Squash · winter · hubbard · raw
Amount per 100 g
- Energy (calories): 40 kcal 2%
- Protein: 2 g 4%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 8.7 g 4%
Calorie breakdown
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- Protein: 12% 5 kcal
- Fat: 10% 4 kcal
- Carbohydrates: 77% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
40 kcal
2%
Water
88 g
3%
Carbohydrates
Carbohydrate
8.7 g
4%
Fiber
3.9 g
16%
Sugars, total
3.95 g
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.21 g
Omega 3 (n-3)
0.131 g
9%
Omega 6 (n-6)
0.079 g
1%
Total monounsaturated
0.037 g
Total saturated
0.103 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2 g
4%
Tryptophan
0.028 g
9%
Threonine
0.06 g
5%
Isoleucine
0.078 g
6%
Leucine
0.114 g
4%
Lysine
0.074 g
3%
Methionine + Cystine
0.042 g
3%
Methionine
0.025 g
Cystine
0.017 g
Phenylalanine + Tyrosine
0.145 g
7%
Phenylalanine
0.078 g
Tyrosine
0.067 g
Valine
0.086 g
6%
Vitamins
Vitamin C
11 mg
15%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.5 mg
4%
Vitamin B-5 (Pantothenic acid)
0.4 mg
8%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1367 IU
59%
Vitamin E
0.16 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
21 mg
3%
Iron, Fe
0.4 mg
2%
Potassium, K
320 mg
7%
Sodium, Na
7 mg
0%
Zinc, Zn
0.13 mg
2%
Copper, Cu
0.064 mg
7%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.179 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squash · winter · hubbard · raw | 40 kcal | 2 g | 8.7 g | 0.5 g |
Squash · winter · spaghetti · raw | 31 kcal | 0.64 g | 6.91 g | 0.57 g |
Squash · winter · acorn · raw | 40 kcal | 0.8 g | 10.42 g | 0.1 g |
Squash · winter · butternut · raw | 45 kcal | 1 g | 11.69 g | 0.1 g |
Squash · zucchini · baby · raw | 21 kcal | 2.71 g | 3.11 g | 0.4 g |
Squash · summer · scallop · raw | 18 kcal | 1.2 g | 3.84 g | 0.2 g |
Squash · winter · hubbard · cooked · boiled · mashed · without salt | 30 kcal | 1.48 g | 6.46 g | 0.37 g |
Squash · winter · hubbard · baked · without salt | 50 kcal | 2.48 g | 10.81 g | 0.62 g |
Squash · winter · hubbard · baked · with salt | 50 kcal | 2.48 g | 10.81 g | 0.62 g |
Squash · winter · hubbard · cooked · boiled · mashed · with salt | 30 kcal | 1.48 g | 6.46 g | 0.37 g |
Squash · winter type · mashed · NS as to fat or sugar added in cooking | 50 kcal | 0.88 g | 8.62 g | 1.92 g |
* Nutritional values per 100 g of product