Squash · summer · scallop · raw
Amount per 100 g
- Energy (calories): 18 kcal 1%
- Protein: 1.2 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 3.84 g 2%
Calorie breakdown
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- Protein: 16% 3 kcal
- Fat: 9% 2 kcal
- Carbohydrates: 75% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
18 kcal
1%
Water
94.18 g
3%
Carbohydrates
Carbohydrate
3.84 g
2%
Fiber
1.2 g
5%
Sugars, total
2.39 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.084 g
Omega 3 (n-3)
0.052 g
4%
Omega 6 (n-6)
0.032 g
0%
Total monounsaturated
0.015 g
Total saturated
0.041 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.2 g
2%
Tryptophan
0.011 g
3%
Threonine
0.029 g
2%
Isoleucine
0.043 g
4%
Leucine
0.07 g
3%
Lysine
0.067 g
3%
Methionine + Cystine
0.03 g
2%
Methionine
0.017 g
Cystine
0.013 g
Phenylalanine + Tyrosine
0.074 g
4%
Phenylalanine
0.042 g
Tyrosine
0.032 g
Valine
0.054 g
4%
Vitamins
Vitamin C
18 mg
24%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.6 mg
4%
Vitamin B-5 (Pantothenic acid)
0.102 mg
2%
Vitamin B-6
0.109 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
217 IU
9%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
36 mg
5%
Iron, Fe
0.4 mg
2%
Potassium, K
182 mg
4%
Sodium, Na
1 mg
0%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.102 mg
11%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.157 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squash · summer · scallop · raw | 18 kcal | 1.2 g | 3.84 g | 0.2 g |
Squash · winter · spaghetti · raw | 31 kcal | 0.64 g | 6.91 g | 0.57 g |
Squash · winter · hubbard · raw | 40 kcal | 2 g | 8.7 g | 0.5 g |
Squash · winter · acorn · raw | 40 kcal | 0.8 g | 10.42 g | 0.1 g |
Squash · zucchini · baby · raw | 21 kcal | 2.71 g | 3.11 g | 0.4 g |
Squash · winter · butternut · raw | 45 kcal | 1 g | 11.69 g | 0.1 g |
Squash · summer · scallop · cooked · boiled · drained · with salt | 16 kcal | 1.03 g | 3.3 g | 0.17 g |
Squash · summer · scallop · cooked · boiled · drained · without salt | 16 kcal | 1.03 g | 3.3 g | 0.17 g |
Squash · summer · crookneck and straightneck · canned · drained · solid · without salt | 13 kcal | 0.61 g | 2.96 g | 0.07 g |
Squash · summer · cooked · from frozen · fat added in cooking | 32 kcal | 1.18 g | 4.37 g | 1.5 g |
Squash · summer · cooked · NS as to form · NS as to fat added in cooking | 33 kcal | 0.88 g | 4.19 g | 1.84 g |
* Nutritional values per 100 g of product