Amount per 100 g
- Energy (calories): 348 kcal 16%
- Protein: 58.94 g 108%
- Fat: 5.22 g Why gray? Help 11%
- Carbohydrates: 11.65 g 5%
Calorie breakdown
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- Protein: 73% 252 kcal
- Fat: 14% 47 kcal
- Carbohydrates: 14% 48 kcal
Omega 6 : Omega 3
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1:1 20:1 1:44
General
Energy
348 kcal
16%
Water
16.96 g
1%
Carbohydrates
Carbohydrate
11.65 g
5%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.22 g
11%
Total polyunsaturated
1.982 g
Omega 3 (n-3)
1.846 g
127%
Omega 6 (n-6)
0.042 g
0%
Total monounsaturated
0.405 g
Total saturated
1.354 g
as low as possible
Total trans
~
-
Cholesterol
882 mg
as low as possible
Protein + aminoacids
Protein
58.94 g
108%
Tryptophan
0.658 g
206%
Threonine
2.535 g
198%
Isoleucine
2.565 g
211%
Leucine
4.147 g
154%
Lysine
4.404 g
181%
Methionine + Cystine
2.1 g
173%
Methionine
1.328 g
Cystine
0.772 g
Phenylalanine + Tyrosine
3.995 g
189%
Phenylalanine
2.111 g
Tyrosine
1.884 g
Valine
2.573 g
168%
Vitamins
Vitamin C
16.9 mg
23%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
1.247 mg
113%
Vitamin B-3 (Niacin)
7.817 mg
56%
Vitamin B-5 (Pantothenic acid)
1.892 mg
38%
Vitamin B-6
0.201 mg
15%
Vitamin B-12 (Cobalamin)
4.67 µg
195%
Vitamin A
125 IU
5%
Vitamin E
4.54 mg
30%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
122 mg
12%
Magnesium, Mg
125 mg
40%
Phosphorus, P
836 mg
119%
Iron, Fe
2.58 mg
14%
Potassium, K
931 mg
20%
Sodium, Na
900 mg
60%
Zinc, Zn
5.79 mg
72%
Copper, Cu
7.155 mg
795%
Selenium, Se
169.5 µg
308%
Manganese, Mn
0.134 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · squid · dried | 348 kcal | 58.94 g | 11.65 g | 5.22 g |
Mollusks · squid · canned | 106 kcal | 17.9 g | 3.54 g | 1.59 g |
Mollusks · squid · mixed species · raw | 92 kcal | 15.58 g | 3.08 g | 1.38 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · squid · baked or broiled · fat not added in cooking | 113 kcal | 19.14 g | 3.88 g | 1.7 g |
Mollusks · squid · coated · baked or broiled · fat added in cooking | 197 kcal | 16.42 g | 15.02 g | 7.43 g |
Mollusks · squid · baked or broiled · fat added in cooking | 142 kcal | 18.59 g | 3.77 g | 5.23 g |
Mollusks · squid · coated · baked or broiled · fat not added in cooking | 156 kcal | 17.17 g | 15.7 g | 2.05 g |
Mollusks · squid · coated · fried | 227 kcal | 16.62 g | 12.73 g | 11.74 g |
Mollusks · squid · pickled | 93 kcal | 14.93 g | 2.96 g | 1.32 g |
Mollusks · squid · steamed or boiled | 183 kcal | 31.02 g | 6.13 g | 2.75 g |
* Nutritional values per 100 g of product