Mollusks · squid · pickled
Amount per 100 g
- Energy (calories): 93 kcal 4%
- Protein: 14.93 g 27%
- Fat: 1.32 g Why gray? Help 3%
- Carbohydrates: 2.96 g 1%
Calorie breakdown
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- Protein: 73% 64 kcal
- Fat: 14% 12 kcal
- Carbohydrates: 14% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 1:43
General
Energy
93 kcal
4%
Water
74.32 g
3%
Carbohydrates
Carbohydrate
2.96 g
1%
Fiber
0 g
0%
Sugars, total
0.01 g
Starch
~
Lipids
Total lipid (fat)
1.32 g
3%
Total polyunsaturated
0.502 g
Omega 3 (n-3)
0.468 g
32%
Omega 6 (n-6)
0.011 g
0%
Total monounsaturated
0.103 g
Total saturated
0.343 g
as low as possible
Total trans
~
-
Cholesterol
223 mg
as low as possible
Protein + aminoacids
Protein
14.93 g
27%
Tryptophan
0.167 g
52%
Threonine
0.642 g
50%
Isoleucine
0.65 g
53%
Leucine
1.05 g
39%
Lysine
1.116 g
46%
Methionine + Cystine
0.532 g
44%
Methionine
0.336 g
Cystine
0.196 g
Phenylalanine + Tyrosine
1.012 g
48%
Phenylalanine
0.535 g
Tyrosine
0.477 g
Valine
0.652 g
42%
Vitamins
Vitamin C
3.6 mg
5%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.395 mg
36%
Vitamin B-3 (Niacin)
1.98 mg
14%
Vitamin B-5 (Pantothenic acid)
0.479 mg
10%
Vitamin B-6
0.048 mg
4%
Vitamin B-12 (Cobalamin)
1.18 µg
49%
Vitamin A
32 IU
1%
Vitamin E
1.15 mg
8%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
32 mg
10%
Phosphorus, P
202 mg
29%
Iron, Fe
0.67 mg
4%
Potassium, K
237 mg
5%
Sodium, Na
1517 mg
101%
Zinc, Zn
1.47 mg
18%
Copper, Cu
1.815 mg
202%
Selenium, Se
43.1 µg
78%
Manganese, Mn
0.051 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · squid · pickled | 93 kcal | 14.93 g | 2.96 g | 1.32 g |
Mollusks · squid · canned | 106 kcal | 17.9 g | 3.54 g | 1.59 g |
Mollusks · squid · mixed species · raw | 92 kcal | 15.58 g | 3.08 g | 1.38 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · squid · baked or broiled · fat not added in cooking | 113 kcal | 19.14 g | 3.88 g | 1.7 g |
Mollusks · squid · dried | 348 kcal | 58.94 g | 11.65 g | 5.22 g |
Mollusks · squid · coated · baked or broiled · fat added in cooking | 197 kcal | 16.42 g | 15.02 g | 7.43 g |
Mollusks · squid · baked or broiled · fat added in cooking | 142 kcal | 18.59 g | 3.77 g | 5.23 g |
Mollusks · squid · coated · baked or broiled · fat not added in cooking | 156 kcal | 17.17 g | 15.7 g | 2.05 g |
Mollusks · squid · coated · fried | 227 kcal | 16.62 g | 12.73 g | 11.74 g |
Mollusks · squid · steamed or boiled | 183 kcal | 31.02 g | 6.13 g | 2.75 g |
* Nutritional values per 100 g of product