Mollusks · squid · pickled
Amount per 100 g
- Energy (calories): 93 kcal 4%
- Protein: 14.93 g 27%
- Fat: 1.32 g Why gray? Help 3%
- Carbohydrates: 2.96 g 1%
Calorie breakdown
Help
- Protein: 73% 64 kcal
- Fat: 14% 12 kcal
- Carbohydrates: 14% 12 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:43
General
- Energy- 93 kcal - 4% 
- Water- 74.32 g - 3% 
Carbohydrates
- Carbohydrate- 2.96 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.01 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.32 g - 3% 
- Total polyunsaturated- 0.502 g 
- Omega 3 (n-3)- 0.468 g - 32% 
- Omega 6 (n-6)- 0.011 g - 0% 
- Total monounsaturated- 0.103 g 
- Total saturated- 0.343 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 223 mg - as low as possible 
Protein + aminoacids
- Protein- 14.93 g - 27% 
- Tryptophan- 0.167 g - 52% 
- Threonine- 0.642 g - 50% 
- Isoleucine- 0.65 g - 53% 
- Leucine- 1.05 g - 39% 
- Lysine- 1.116 g - 46% 
- Methionine + Cystine- 0.532 g - 44% 
- Methionine- 0.336 g 
- Cystine- 0.196 g 
- Phenylalanine + Tyrosine- 1.012 g - 48% 
- Phenylalanine- 0.535 g 
- Tyrosine- 0.477 g 
- Valine- 0.652 g - 42% 
Vitamins
- Vitamin C- 3.6 mg - 5% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.017 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.395 mg - 36% 
- Vitamin B-3 (Niacin)- 1.98 mg - 14% 
- Vitamin B-5 (Pantothenic acid)- 0.479 mg - 10% 
- Vitamin B-6- 0.048 mg - 4% 
- Vitamin B-12 (Cobalamin)- 1.18 µg - 49% 
- Vitamin A- 32 IU - 1% 
- Vitamin E- 1.15 mg - 8% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 33 mg - 3% 
- Magnesium, Mg- 32 mg - 10% 
- Phosphorus, P- 202 mg - 29% 
- Iron, Fe- 0.67 mg - 4% 
- Potassium, K- 237 mg - 5% 
- Sodium, Na- 1517 mg - 101% 
- Zinc, Zn- 1.47 mg - 18% 
- Copper, Cu- 1.815 mg - 202% 
- Selenium, Se- 43.1 µg - 78% 
- Manganese, Mn- 0.051 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Mollusks · squid · pickled | 93 kcal | 14.93 g | 2.96 g | 1.32 g | 
| Mollusks · squid · canned | 106 kcal | 17.9 g | 3.54 g | 1.59 g | 
| Mollusks · squid · mixed species · raw | 92 kcal | 15.58 g | 3.08 g | 1.38 g | 
| Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g | 
| Mollusks · squid · baked or broiled · fat not added in cooking | 113 kcal | 19.14 g | 3.88 g | 1.7 g | 
| Mollusks · squid · dried | 348 kcal | 58.94 g | 11.65 g | 5.22 g | 
| Mollusks · squid · coated · baked or broiled · fat added in cooking | 197 kcal | 16.42 g | 15.02 g | 7.43 g | 
| Mollusks · squid · baked or broiled · fat added in cooking | 142 kcal | 18.59 g | 3.77 g | 5.23 g | 
| Mollusks · squid · coated · baked or broiled · fat not added in cooking | 156 kcal | 17.17 g | 15.7 g | 2.05 g | 
| Mollusks · squid · coated · fried | 227 kcal | 16.62 g | 12.73 g | 11.74 g | 
| Mollusks · squid · steamed or boiled | 183 kcal | 31.02 g | 6.13 g | 2.75 g | 
* Nutritional values per 100 g of product

