Steak sandwich · plain · on roll
Amount per 100 g
- Energy (calories): 232 kcal 11%
- Protein: 21.67 g 40%
- Fat: 8.07 g Why gray? Help 17%
- Carbohydrates: 16.51 g 7%
Calorie breakdown
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- Protein: 40% 92 kcal
- Fat: 31% 72 kcal
- Carbohydrates: 29% 68 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
232 kcal
11%
Water
52.8 g
2%
Carbohydrates
Carbohydrate
16.51 g
7%
Fiber
0.7 g
3%
Sugars, total
2.1 g
Starch
~
Lipids
Total lipid (fat)
8.07 g
17%
Total polyunsaturated
0.792 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.111 g
Total saturated
2.832 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
21.67 g
40%
Tryptophan
0.24 g
75%
Threonine
0.891 g
70%
Isoleucine
0.942 g
77%
Leucine
1.659 g
62%
Lysine
1.613 g
66%
Methionine + Cystine
0.79 g
65%
Methionine
0.523 g
Cystine
0.267 g
Phenylalanine + Tyrosine
1.564 g
74%
Phenylalanine
0.861 g
Tyrosine
0.703 g
Valine
1.024 g
67%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
42 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.271 mg
25%
Vitamin B-2 (Riboflavin)
0.244 mg
22%
Vitamin B-3 (Niacin)
3.976 mg
28%
Vitamin B-5 (Pantothenic acid)
0.409 mg
8%
Vitamin B-6
0.277 mg
21%
Vitamin B-12 (Cobalamin)
1.94 µg
81%
Vitamin A
0 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
5 IU
1%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
25 mg
8%
Phosphorus, P
190 mg
27%
Iron, Fe
3.02 mg
17%
Potassium, K
289 mg
6%
Sodium, Na
359 mg
24%
Zinc, Zn
4.77 mg
60%
Copper, Cu
0.122 mg
14%
Selenium, Se
25.4 µg
46%
Manganese, Mn
0.193 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Steak sandwich comparison
* Nutritional values per 100 g of product