Stew · pinto bean and hominy · badufsuki (Hopi)
Amount per 100 g
- Energy (calories): 32 kcal 1%
- Protein: 1.42 g 3%
- Fat: 0.54 g Why gray? Help 1%
- Carbohydrates: 5.38 g 2%
Calorie breakdown
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- Protein: 18% 6 kcal
- Fat: 15% 5 kcal
- Carbohydrates: 67% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
32 kcal
1%
Water
92.25 g
3%
Carbohydrates
Carbohydrate
5.38 g
2%
Fiber
1.5 g
6%
Sugars, total
0 g
Starch
4.13 g
Lipids
Total lipid (fat)
0.54 g
1%
Total polyunsaturated
0.122 g
Omega 3 (n-3)
0.036 g
2%
Omega 6 (n-6)
0.086 g
1%
Total monounsaturated
0.08 g
Total saturated
0.085 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.42 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0 mg
0%
Vitamin B-3 (Niacin)
0.097 mg
1%
Vitamin B-5 (Pantothenic acid)
0.2 mg
4%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
1 IU
0%
Vitamin E
0.04 mg
0%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
25 mg
4%
Iron, Fe
0.37 mg
2%
Potassium, K
86 mg
2%
Sodium, Na
45 mg
3%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.036 mg
4%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.059 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stew comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Stew · pinto bean and hominy · badufsuki (Hopi) | 32 kcal | 1.42 g | 5.38 g | 0.54 g |
Stew · hominy · with mutton (Navajo) | 83 kcal | 6.71 g | 9.38 g | 2.06 g |
Stew · moose · (Alaska Native) | 55 kcal | 6.6 g | 6 g | 0.5 g |
Stew · dumpling · with mutton (Navajo) | 101 kcal | 8.71 g | 8.03 g | 3.78 g |
Stew · steamed corn (Navajo) | 112 kcal | 8.82 g | 10.8 g | 3.75 g |
Stew · mutton · corn · squash (Navajo) | 103 kcal | 8.62 g | 7.27 g | 4.34 g |
Beans · liquid from stewed kidney beans | 47 kcal | 1.8 g | 2.8 g | 3.2 g |
Beans · pinto · mature seeds · canned · solids and liquids · low sodium | 82 kcal | 4.6 g | 15.18 g | 0.56 g |
Stewed · red beans · Puerto Rican style (Habichuelas coloradas guisadas) | 83 kcal | 4.3 g | 10.21 g | 3.02 g |
Beans · pinto · immature seeds · frozen · cooked · boiled · drained · without salt | 162 kcal | 9.31 g | 30.88 g | 0.48 g |
Beans · pinto · mature seeds · canned · drained solids · rinsed in tap water | 117 kcal | 7.04 g | 20.77 g | 0.97 g |
* Nutritional values per 100 g of product