Stew · moose · (Alaska Native)
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 6.6 g 12%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 6 g 2%
Calorie breakdown
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- Protein: 48% 26 kcal
- Fat: 8% 5 kcal
- Carbohydrates: 44% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
55 kcal
3%
Water
86.1 g
3%
Carbohydrates
Carbohydrate
6 g
2%
Fiber
0.5 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.02 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.01 g
Total saturated
0.01 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
6.6 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
5 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
1.5 mg
11%
Vitamin B-5 (Pantothenic acid)
0.04 mg
1%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
1043 IU
45%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
16 mg
2%
Iron, Fe
1.52 mg
8%
Potassium, K
100 mg
2%
Sodium, Na
222 mg
15%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.02 mg
2%
Selenium, Se
~
-
Manganese, Mn
0.09 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stew comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Stew · moose · (Alaska Native) | 55 kcal | 6.6 g | 6 g | 0.5 g |
Stew · pinto bean and hominy · badufsuki (Hopi) | 32 kcal | 1.42 g | 5.38 g | 0.54 g |
Stew · dumpling · with mutton (Navajo) | 101 kcal | 8.71 g | 8.03 g | 3.78 g |
Stew · hominy · with mutton (Navajo) | 83 kcal | 6.71 g | 9.38 g | 2.06 g |
Stew · steamed corn (Navajo) | 112 kcal | 8.82 g | 10.8 g | 3.75 g |
Stew · mutton · corn · squash (Navajo) | 103 kcal | 8.62 g | 7.27 g | 4.34 g |
Stew/soup · caribou · (Alaska Native) | 41 kcal | 3.8 g | 4.8 g | 0.7 g |
Game meat · caribou · hind quarter meat · raw · (Alaska Native) | 122 kcal | 22.63 g | 0 g | 3.37 g |
Seal · bearded (Oogruk) · meat · dried · in oil · (Alaska Native) | 367 kcal | 35.31 g | 0 g | 25.08 g |
Game meat · caribou · hind quarter · meat · cooked · (Alaska Native) | 159 kcal | 28.81 g | 0 g | 4.82 g |
Salmon · red (sockeye) · filets · with skin · smoked · (Alaska Native) | 345 kcal | 60.62 g | 0 g | 11.43 g |
* Nutritional values per 100 g of product