Stewed · seasoned · ground beef · Mexican style (Picadillo de carne de rez)
Amount per 100 g
- Energy (calories): 194 kcal 9%
- Protein: 13.5 g 25%
- Fat: 14.58 g Why gray? Help 30%
- Carbohydrates: 1.31 g 1%
Calorie breakdown
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- Protein: 30% 57 kcal
- Fat: 68% 131 kcal
- Carbohydrates: 3% 5 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
194 kcal
9%
Water
69.39 g
3%
Carbohydrates
Carbohydrate
1.31 g
1%
Fiber
0.2 g
1%
Sugars, total
0.41 g
Starch
~
Lipids
Total lipid (fat)
14.58 g
30%
Total polyunsaturated
0.421 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.377 g
Total saturated
5.608 g
as low as possible
Total trans
~
-
Cholesterol
54 mg
as low as possible
Protein + aminoacids
Protein
13.5 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.5 mg
5%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.119 mg
11%
Vitamin B-3 (Niacin)
3.037 mg
22%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
1.23 µg
51%
Vitamin A
81 IU
3%
Vitamin E
0.36 mg
2%
Vitamin D
2 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
128 mg
18%
Iron, Fe
1.65 mg
9%
Potassium, K
242 mg
5%
Sodium, Na
231 mg
15%
Zinc, Zn
3.26 mg
41%
Copper, Cu
0.061 mg
7%
Selenium, Se
11.8 µg
21%
Manganese, Mn
0.049 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product