Stewed · variety meats · Puerto Rican style (mostly liver) (Gandinga)
Amount per 100 g
- Energy (calories): 110 kcal 5%
- Protein: 15.78 g 29%
- Fat: 2.48 g Why gray? Help 5%
- Carbohydrates: 5.7 g 2%
Calorie breakdown
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- Protein: 60% 66 kcal
- Fat: 20% 22 kcal
- Carbohydrates: 19% 21 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
110 kcal
5%
Water
74.43 g
3%
Carbohydrates
Carbohydrate
5.7 g
2%
Fiber
1 g
4%
Sugars, total
1.91 g
Starch
~
Lipids
Total lipid (fat)
2.48 g
5%
Total polyunsaturated
0.512 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.514 g
Total saturated
1.254 g
as low as possible
Total trans
~
-
Cholesterol
201 mg
as low as possible
Protein + aminoacids
Protein
15.78 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
19.6 mg
26%
Folate, total
106 µg
Folate, DFE
106 µg DFE
27%
Vitamin B-1 (Thiamin)
0.106 mg
10%
Vitamin B-2 (Riboflavin)
1.368 mg
124%
Vitamin B-3 (Niacin)
7.451 mg
53%
Vitamin B-5 (Pantothenic acid)
2.876 mg
58%
Vitamin B-6
0.487 mg
37%
Vitamin B-12 (Cobalamin)
27.45 µg
1144%
Vitamin A
12584 IU
539%
Vitamin E
0.45 mg
3%
Vitamin D
19 IU
3%
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
232 mg
33%
Iron, Fe
3.14 mg
17%
Potassium, K
275 mg
6%
Sodium, Na
338 mg
23%
Zinc, Zn
2.72 mg
34%
Copper, Cu
5.587 mg
621%
Selenium, Se
19.4 µg
35%
Manganese, Mn
0.229 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product