Stewed · pig's feet · Puerto Rican style (Patitas de cerdo guisadas)
Amount per 100 g
- Energy (calories): 141 kcal 6%
- Protein: 10.23 g 19%
- Fat: 9.2 g Why gray? Help 19%
- Carbohydrates: 4.1 g 2%
Calorie breakdown
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- Protein: 30% 43 kcal
- Fat: 58% 83 kcal
- Carbohydrates: 11% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
141 kcal
6%
Water
75.09 g
3%
Carbohydrates
Carbohydrate
4.1 g
2%
Fiber
0.5 g
2%
Sugars, total
0.75 g
Starch
~
Lipids
Total lipid (fat)
9.2 g
19%
Total polyunsaturated
1.388 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.385 g
Total saturated
2.502 g
as low as possible
Total trans
~
-
Cholesterol
43 mg
as low as possible
Protein + aminoacids
Protein
10.23 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.8 mg
8%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.064 mg
6%
Vitamin B-3 (Niacin)
0.856 mg
6%
Vitamin B-5 (Pantothenic acid)
0.248 mg
5%
Vitamin B-6
0.106 mg
8%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
1306 IU
56%
Vitamin E
0.43 mg
3%
Vitamin D
4 IU
1%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
64 mg
9%
Iron, Fe
0.73 mg
4%
Potassium, K
178 mg
4%
Sodium, Na
496 mg
33%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.078 mg
9%
Selenium, Se
9.9 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product