Stewed · seasoned · ground beef and pork · with potatoes · Mexican style (Picadillo de carne de rez y puerco con papas)
Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 12.84 g 24%
- Fat: 8.03 g Why gray? Help 17%
- Carbohydrates: 4.18 g 2%
Calorie breakdown
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- Protein: 38% 54 kcal
- Fat: 51% 72 kcal
- Carbohydrates: 12% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
143 kcal
7%
Water
73.75 g
3%
Carbohydrates
Carbohydrate
4.18 g
2%
Fiber
0.6 g
2%
Sugars, total
0.48 g
Starch
~
Lipids
Total lipid (fat)
8.03 g
17%
Total polyunsaturated
0.354 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.483 g
Total saturated
2.989 g
as low as possible
Total trans
~
-
Cholesterol
43 mg
as low as possible
Protein + aminoacids
Protein
12.84 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.8 mg
8%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.141 mg
13%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
3.163 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.256 mg
20%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
65 IU
3%
Vitamin E
0.23 mg
2%
Vitamin D
7 IU
1%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
134 mg
19%
Iron, Fe
1.15 mg
6%
Potassium, K
305 mg
6%
Sodium, Na
193 mg
13%
Zinc, Zn
2.13 mg
27%
Copper, Cu
0.074 mg
8%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.068 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product