Stewed · seasoned ground beef · Puerto Rican style (Picadillo guisado, picadillo de carne)
Carne molida guisada
Amount per 100 g
- Energy (calories): 296 kcal 14%
- Protein: 13.14 g 24%
- Fat: 25.27 g Why gray? Help 52%
- Carbohydrates: 3.93 g 2%
Calorie breakdown
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- Protein: 19% 55 kcal
- Fat: 77% 227 kcal
- Carbohydrates: 5% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
296 kcal
14%
Water
55.23 g
2%
Carbohydrates
Carbohydrate
3.93 g
2%
Fiber
1 g
4%
Sugars, total
1.88 g
Starch
~
Lipids
Total lipid (fat)
25.27 g
52%
Total polyunsaturated
3.481 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
12.256 g
Total saturated
7.151 g
as low as possible
Total trans
~
-
Cholesterol
51 mg
as low as possible
Protein + aminoacids
Protein
13.14 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12 mg
16%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.129 mg
12%
Vitamin B-3 (Niacin)
3.022 mg
22%
Vitamin B-5 (Pantothenic acid)
0.459 mg
9%
Vitamin B-6
0.207 mg
16%
Vitamin B-12 (Cobalamin)
1.08 µg
45%
Vitamin A
260 IU
11%
Vitamin E
2.16 mg
14%
Vitamin D
3 IU
1%
Vitamin K
9.8 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
133 mg
19%
Iron, Fe
1.79 mg
10%
Potassium, K
333 mg
7%
Sodium, Na
679 mg
45%
Zinc, Zn
3 mg
38%
Copper, Cu
0.096 mg
11%
Selenium, Se
11.3 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product