Stewed · dried beef · Puerto Rican style (Tasajo guisado, carne cecina guisada)
Ropa vieja
Amount per 100 g
- Energy (calories): 253 kcal 12%
- Protein: 17.76 g 33%
- Fat: 18.74 g Why gray? Help 39%
- Carbohydrates: 3.9 g 2%
Calorie breakdown
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- Protein: 28% 70 kcal
- Fat: 66% 168 kcal
- Carbohydrates: 6% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
253 kcal
12%
Water
53.1 g
2%
Carbohydrates
Carbohydrate
3.9 g
2%
Fiber
0.8 g
3%
Sugars, total
2.7 g
Starch
~
Lipids
Total lipid (fat)
18.74 g
39%
Total polyunsaturated
7.435 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.295 g
Total saturated
3.164 g
as low as possible
Total trans
~
-
Cholesterol
45 mg
as low as possible
Protein + aminoacids
Protein
17.76 g
33%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.1 mg
9%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.109 mg
10%
Vitamin B-3 (Niacin)
2.819 mg
20%
Vitamin B-5 (Pantothenic acid)
0.385 mg
8%
Vitamin B-6
0.158 mg
12%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
189 IU
8%
Vitamin E
2.91 mg
19%
Vitamin D
1 IU
0%
Vitamin K
6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
113 mg
16%
Iron, Fe
1.66 mg
9%
Potassium, K
225 mg
5%
Sodium, Na
1772 mg
118%
Zinc, Zn
2.79 mg
35%
Copper, Cu
0.085 mg
9%
Selenium, Se
18.1 µg
33%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product