Stewed · seasoned · ground beef and pork · Mexican style (Picadillo de carne de rez y puerco)
Amount per 100 g
- Energy (calories): 138 kcal 6%
- Protein: 16.71 g 31%
- Fat: 6.88 g Why gray? Help 14%
- Carbohydrates: 1.48 g 1%
Calorie breakdown
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- Protein: 51% 71 kcal
- Fat: 45% 62 kcal
- Carbohydrates: 4% 6 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
138 kcal
6%
Water
73.6 g
3%
Carbohydrates
Carbohydrate
1.48 g
1%
Fiber
0.3 g
1%
Sugars, total
0.46 g
Starch
~
Lipids
Total lipid (fat)
6.88 g
14%
Total polyunsaturated
0.382 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.009 g
Total saturated
2.523 g
as low as possible
Total trans
~
-
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
16.71 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.1 mg
5%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.176 mg
16%
Vitamin B-2 (Riboflavin)
0.155 mg
14%
Vitamin B-3 (Niacin)
3.84 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.314 mg
24%
Vitamin B-12 (Cobalamin)
0.98 µg
41%
Vitamin A
83 IU
4%
Vitamin E
0.26 mg
2%
Vitamin D
9 IU
2%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
154 mg
22%
Iron, Fe
1.24 mg
7%
Potassium, K
280 mg
6%
Sodium, Na
343 mg
23%
Zinc, Zn
2.78 mg
35%
Copper, Cu
0.071 mg
8%
Selenium, Se
20.8 µg
38%
Manganese, Mn
0.054 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product