Amount per 100 g
- Energy (calories): 197 kcal 9%
- Protein: 17.94 g 33%
- Fat: 12.48 g Why gray? Help 26%
- Carbohydrates: 2.77 g 1%
Calorie breakdown
Help
- Protein: 38% 76 kcal
- Fat: 56% 111 kcal
- Carbohydrates: 5% 10 kcal
Omega 6 : Omega 3
Help
1:1 20:1 17:1
General
Energy
197 kcal
9%
Water
64.58 g
2%
Carbohydrates
Carbohydrate
2.77 g
1%
Fiber
0.7 g
3%
Sugars, total
1.3 g
Starch
~
Lipids
Total lipid (fat)
12.48 g
26%
Total polyunsaturated
1.347 g
Omega 3 (n-3)
0.076 g
5%
Omega 6 (n-6)
1.263 g
10%
Total monounsaturated
7.507 g
Total saturated
2.809 g
as low as possible
Total trans
~
-
Cholesterol
54 mg
as low as possible
Protein + aminoacids
Protein
17.94 g
33%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.3 mg
10%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.302 mg
27%
Vitamin B-2 (Riboflavin)
0.204 mg
19%
Vitamin B-3 (Niacin)
4.598 mg
33%
Vitamin B-5 (Pantothenic acid)
0.847 mg
17%
Vitamin B-6
0.391 mg
30%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
171 IU
7%
Vitamin E
1.56 mg
10%
Vitamin D
16 IU
3%
Vitamin K
7.1 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
190 mg
27%
Iron, Fe
1.1 mg
6%
Potassium, K
402 mg
9%
Sodium, Na
580 mg
39%
Zinc, Zn
1.92 mg
24%
Copper, Cu
0.12 mg
13%
Selenium, Se
27.5 µg
50%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product