Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 8.94 g 16%
- Fat: 3.33 g Why gray? Help 7%
- Carbohydrates: 21.92 g 9%
Calorie breakdown
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- Protein: 20% 30 kcal
- Fat: 19% 29 kcal
- Carbohydrates: 61% 94 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
149 kcal
7%
Water
64.24 g
2%
Carbohydrates
Carbohydrate
21.92 g
9%
Fiber
9.1 g
36%
Sugars, total
3.15 g
Starch
~
Lipids
Total lipid (fat)
3.33 g
7%
Total polyunsaturated
0.952 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.623 g
Total saturated
0.557 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
8.94 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.9 mg
4%
Folate, total
59 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
0.173 mg
16%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
0.803 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
99 IU
4%
Vitamin E
0.43 mg
3%
Vitamin D
0 IU
0%
Vitamin K
9.1 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
35 mg
11%
Phosphorus, P
121 mg
17%
Iron, Fe
1.44 mg
8%
Potassium, K
289 mg
6%
Sodium, Na
210 mg
14%
Zinc, Zn
0.95 mg
12%
Copper, Cu
0.231 mg
26%
Selenium, Se
0.8 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product