Amount per 100 g
- Energy (calories): 111 kcal 5%
- Protein: 7.14 g 13%
- Fat: 1.21 g Why gray? Help 2%
- Carbohydrates: 18.84 g 8%
Calorie breakdown
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- Protein: 22% 25 kcal
- Fat: 9% 11 kcal
- Carbohydrates: 68% 76 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
111 kcal
5%
Water
71.11 g
3%
Carbohydrates
Carbohydrate
18.84 g
8%
Fiber
3.3 g
13%
Sugars, total
2.49 g
Starch
~
Lipids
Total lipid (fat)
1.21 g
2%
Total polyunsaturated
0.517 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.363 g
Total saturated
0.212 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.14 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.1 mg
7%
Folate, total
124 µg
Folate, DFE
124 µg DFE
31%
Vitamin B-1 (Thiamin)
0.185 mg
17%
Vitamin B-2 (Riboflavin)
0.065 mg
6%
Vitamin B-3 (Niacin)
0.534 mg
4%
Vitamin B-5 (Pantothenic acid)
0.476 mg
10%
Vitamin B-6
0.099 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
708 IU
30%
Vitamin E
0.33 mg
2%
Vitamin D
0 IU
0%
Vitamin K
4.3 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
49 mg
16%
Phosphorus, P
125 mg
18%
Iron, Fe
2.31 mg
13%
Potassium, K
304 mg
6%
Sodium, Na
235 mg
16%
Zinc, Zn
0.94 mg
12%
Copper, Cu
0.21 mg
23%
Selenium, Se
2.7 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product