Amount per 100 g
- Energy (calories): 80 kcal 4%
- Protein: 1.45 g 3%
- Fat: 3.27 g Why gray? Help 7%
- Carbohydrates: 11.75 g 5%
Calorie breakdown
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- Protein: 5% 4 kcal
- Fat: 36% 29 kcal
- Carbohydrates: 59% 47 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
80 kcal
4%
Water
82.21 g
3%
Carbohydrates
Carbohydrate
11.75 g
5%
Fiber
1.7 g
7%
Sugars, total
1.28 g
Starch
~
Lipids
Total lipid (fat)
3.27 g
7%
Total polyunsaturated
1.414 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.289 g
Total saturated
0.438 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.45 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.1 mg
13%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.022 mg
2%
Vitamin B-3 (Niacin)
0.69 mg
5%
Vitamin B-5 (Pantothenic acid)
0.202 mg
4%
Vitamin B-6
0.181 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
180 IU
8%
Vitamin E
0.51 mg
3%
Vitamin D
0 IU
0%
Vitamin K
6.4 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
39 mg
6%
Iron, Fe
0.51 mg
3%
Potassium, K
284 mg
6%
Sodium, Na
208 mg
14%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.078 mg
9%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Stewed · potatoes · with tomatoes | 80 kcal | 1.45 g | 11.75 g | 3.27 g |
Stewed · potatoes · with tomatoes · Mexican style (Papas guisadas con tomate) | 85 kcal | 1.55 g | 12.54 g | 3.39 g |
Tomatoes · red · ripe · cooked · stewed | 79 kcal | 1.96 g | 13.05 g | 2.68 g |
Tomatoes · red · ripe · canned · stewed | 26 kcal | 0.91 g | 6.19 g | 0.19 g |
Tomatoes · from fresh · stewed | 59 kcal | 1.74 g | 9.67 g | 1.83 g |
Stewed · potatoes · Mexican style (Papas guisadas) | 146 kcal | 1.82 g | 15.71 g | 8.65 g |
Stewed · potatoes · Puerto Rican style (Papas guisadas) | 114 kcal | 2.1 g | 18.77 g | 3.64 g |
Lamb or mutton and potatoes · with tomato-based sauce (mixture) | 104 kcal | 8.22 g | 8.49 g | 4.04 g |
Stewed · chicken · with tomato-based sauce · Mexican style (mixture) (Pollo guisado con tomate) | 114 kcal | 12.36 g | 2.48 g | 6 g |
Tomato products · canned · sauce · with tomato tidbits | 32 kcal | 1.32 g | 7.09 g | 0.39 g |
Tomato and cucumber salad made with tomato · cucumber · oil · and vinegar | 118 kcal | 0.53 g | 6.56 g | 9.91 g |
* Nutritional values per 100 g of product