Tomatoes · red · ripe · canned · stewed
Amount per 100 g
- Energy (calories): 26 kcal 1%
- Protein: 0.91 g 2%
- Fat: 0.19 g Why gray? Help 0%
- Carbohydrates: 6.19 g 3%
Calorie breakdown
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- Protein: 9% 2 kcal
- Fat: 6% 2 kcal
- Carbohydrates: 85% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 25:1
General
Energy
26 kcal
1%
Water
91.54 g
3%
Carbohydrates
Carbohydrate
6.19 g
3%
Fiber
1 g
4%
Sugars, total
3.52 g
Starch
~
Lipids
Total lipid (fat)
0.19 g
0%
Total polyunsaturated
0.077 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
0.074 g
1%
Total monounsaturated
0.029 g
Total saturated
0.026 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.91 g
2%
Tryptophan
0.007 g
2%
Threonine
0.023 g
2%
Isoleucine
0.022 g
2%
Leucine
0.035 g
1%
Lysine
0.035 g
1%
Methionine + Cystine
0.02 g
2%
Methionine
0.008 g
Cystine
0.012 g
Phenylalanine + Tyrosine
0.041 g
2%
Phenylalanine
0.025 g
Tyrosine
0.016 g
Valine
0.025 g
2%
Vitamins
Vitamin C
7.9 mg
11%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.035 mg
3%
Vitamin B-3 (Niacin)
0.714 mg
5%
Vitamin B-5 (Pantothenic acid)
0.114 mg
2%
Vitamin B-6
0.017 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
172 IU
7%
Vitamin E
0.83 mg
6%
Vitamin D
0 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
20 mg
3%
Iron, Fe
1.33 mg
7%
Potassium, K
207 mg
4%
Sodium, Na
221 mg
15%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.112 mg
12%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.059 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomatoes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tomatoes · red · ripe · canned · stewed | 26 kcal | 0.91 g | 6.19 g | 0.19 g |
Tomatoes · red · ripe · canned · packed in tomato juice | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · canned · packed in tomato juice · no salt added | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · canned · with green chilies | 15 kcal | 0.69 g | 3.62 g | 0.08 g |
Tomatoes · red · ripe · cooked · stewed | 79 kcal | 1.96 g | 13.05 g | 2.68 g |
Tomatoes · red · ripe · raw · year round average | 18 kcal | 0.88 g | 3.89 g | 0.2 g |
Tomatoes · red · ripe · cooked | 18 kcal | 0.95 g | 4.01 g | 0.11 g |
Tomatoes · red · ripe · cooked · with salt | 18 kcal | 0.95 g | 4.01 g | 0.11 g |
Tomatoes · red · NS as to form · fried | 169 kcal | 2.7 g | 10.93 g | 13.09 g |
Tomatoes · red · from fresh · fried | 169 kcal | 2.7 g | 10.93 g | 13.09 g |
Tomatoes · crushed · canned | 32 kcal | 1.64 g | 7.29 g | 0.28 g |
* Nutritional values per 100 g of product