Stewed · potatoes · with tomatoes · Mexican style (Papas guisadas con tomate)
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 1.55 g 3%
- Fat: 3.39 g Why gray? Help 7%
- Carbohydrates: 12.54 g 5%
Calorie breakdown
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- Protein: 5% 4 kcal
- Fat: 36% 30 kcal
- Carbohydrates: 59% 50 kcal
Omega 6 : Omega 3
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1:1 20:1 26:1
General
Energy
85 kcal
4%
Water
81.13 g
3%
Carbohydrates
Carbohydrate
12.54 g
5%
Fiber
1.8 g
7%
Sugars, total
1.37 g
Starch
9.76 g
Lipids
Total lipid (fat)
3.39 g
7%
Total polyunsaturated
1.149 g
Omega 3 (n-3)
0.043 g
3%
Omega 6 (n-6)
1.101 g
9%
Total monounsaturated
1.191 g
Total saturated
0.867 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.55 g
3%
Tryptophan
0.016 g
5%
Threonine
0.049 g
4%
Isoleucine
0.046 g
4%
Leucine
0.068 g
3%
Lysine
0.075 g
3%
Methionine + Cystine
0.038 g
3%
Methionine
0.021 g
Cystine
0.017 g
Phenylalanine + Tyrosine
0.092 g
4%
Phenylalanine
0.058 g
Tyrosine
0.034 g
Valine
0.069 g
4%
Vitamins
Vitamin C
10.8 mg
14%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
0.736 mg
5%
Vitamin B-5 (Pantothenic acid)
0.215 mg
4%
Vitamin B-6
0.193 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
192 IU
8%
Vitamin E
0.38 mg
3%
Vitamin D
2 IU
0%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
42 mg
6%
Iron, Fe
0.55 mg
3%
Potassium, K
303 mg
6%
Sodium, Na
222 mg
15%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.082 mg
9%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product