Strudel · cherry
Amount per 100 g
- Energy (calories): 280 kcal 13%
- Protein: 4.36 g 8%
- Fat: 10.1 g Why gray? Help 21%
- Carbohydrates: 45.06 g 18%
Calorie breakdown
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- Protein: 6% 17 kcal
- Fat: 31% 87 kcal
- Carbohydrates: 63% 176 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
280 kcal
13%
Water
39.63 g
1%
Carbohydrates
Carbohydrate
45.06 g
18%
Fiber
2.1 g
8%
Sugars, total
28.16 g
Starch
~
Lipids
Total lipid (fat)
10.1 g
21%
Total polyunsaturated
5.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.897 g
Total saturated
1.483 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
4.36 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.6 mg
6%
Folate, total
31 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.168 mg
15%
Vitamin B-2 (Riboflavin)
0.132 mg
12%
Vitamin B-3 (Niacin)
1.356 mg
10%
Vitamin B-5 (Pantothenic acid)
0.267 mg
5%
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
929 IU
40%
Vitamin E
0.59 mg
4%
Vitamin D
3 IU
1%
Vitamin K
6.6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
24 mg
8%
Phosphorus, P
67 mg
10%
Iron, Fe
1.38 mg
8%
Potassium, K
156 mg
3%
Sodium, Na
134 mg
9%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.216 mg
24%
Selenium, Se
7.4 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Strudel comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Strudel · cherry | 280 kcal | 4.36 g | 45.06 g | 10.1 g |
Strudel · apple | 274 kcal | 3.3 g | 41.1 g | 11.2 g |
Strudel · pineapple | 249 kcal | 2.8 g | 48.19 g | 5.6 g |
Strudel · cheese and fruit | 220 kcal | 6.89 g | 29.8 g | 8.47 g |
Strudel · peach | 204 kcal | 3.14 g | 37.67 g | 5.16 g |
Strudel · cheese | 305 kcal | 10.1 g | 37.65 g | 12.83 g |
Strudel · berry | 249 kcal | 3.48 g | 46.4 g | 6.24 g |
Cherries · sour · red · canned · water pack · solids and liquids · (includes USDA commodity red tart cherries, canned) | 36 kcal | 0.77 g | 8.94 g | 0.1 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Cherries · sour · red · canned · extra heavy syrup pack · solids and liquids | 114 kcal | 0.71 g | 29.23 g | 0.09 g |
Cherries · sweet · canned · pitted · heavy syrup · drained | 83 kcal | 0.73 g | 21.07 g | 0.21 g |
* Nutritional values per 100 g of product