Strudel · berry
Amount per 100 g
- Energy (calories): 249 kcal 11%
- Protein: 3.48 g 6%
- Fat: 6.24 g Why gray? Help 13%
- Carbohydrates: 46.4 g 19%
Calorie breakdown
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- Protein: 6% 14 kcal
- Fat: 22% 55 kcal
- Carbohydrates: 72% 181 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
249 kcal
11%
Water
43.17 g
2%
Carbohydrates
Carbohydrate
46.4 g
19%
Fiber
2.5 g
10%
Sugars, total
27.06 g
Starch
~
Lipids
Total lipid (fat)
6.24 g
13%
Total polyunsaturated
1.917 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.739 g
Total saturated
1.219 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
3.48 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.4 mg
7%
Folate, total
29 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.169 mg
15%
Vitamin B-2 (Riboflavin)
0.141 mg
13%
Vitamin B-3 (Niacin)
1.457 mg
10%
Vitamin B-5 (Pantothenic acid)
0.246 mg
5%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
284 IU
12%
Vitamin E
0.99 mg
7%
Vitamin D
3 IU
1%
Vitamin K
18.3 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
44 mg
6%
Iron, Fe
1.33 mg
7%
Potassium, K
82 mg
2%
Sodium, Na
151 mg
10%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.077 mg
9%
Selenium, Se
8.4 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Strudel comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Strudel · berry | 249 kcal | 3.48 g | 46.4 g | 6.24 g |
Strudel · apple | 274 kcal | 3.3 g | 41.1 g | 11.2 g |
Strudel · pineapple | 249 kcal | 2.8 g | 48.19 g | 5.6 g |
Strudel · cheese and fruit | 220 kcal | 6.89 g | 29.8 g | 8.47 g |
Strudel · cherry | 280 kcal | 4.36 g | 45.06 g | 10.1 g |
Strudel · peach | 204 kcal | 3.14 g | 37.67 g | 5.16 g |
Strudel · cheese | 305 kcal | 10.1 g | 37.65 g | 12.83 g |
Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · two crust | 289 kcal | 2.57 g | 39.72 g | 13.78 g |
Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · one crust | 249 kcal | 1.72 g | 38.86 g | 10.31 g |
Agutuk · fish/berry · with seal oil (Alaskan ice cream) · (Alaska Native) | 353 kcal | 3.4 g | 13.4 g | 31.8 g |
Chilchen (Red Berry Beverage) (Navajo) | 44 kcal | 0.81 g | 8.68 g | 0.63 g |
* Nutritional values per 100 g of product