Amount per 100 g
- Energy (calories): 42 kcal 2%
- Protein: 2.49 g 5%
- Fat: 0.51 g Why gray? Help 1%
- Carbohydrates: 8.82 g 4%
Calorie breakdown
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- Protein: 15% 6 kcal
- Fat: 10% 4 kcal
- Carbohydrates: 75% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
42 kcal
2%
Water
86.81 g
3%
Carbohydrates
Carbohydrate
8.82 g
4%
Fiber
5.3 g
21%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.51 g
1%
Total polyunsaturated
0.228 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.02 g
Total saturated
0.111 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.49 g
5%
Tryptophan
0.035 g
11%
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
0.228 g
9%
Methionine + Cystine
0.133 g
11%
Methionine
0.086 g
Cystine
0.047 g
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11 mg
15%
Folate, total
80 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.156 mg
14%
Vitamin B-2 (Riboflavin)
0.345 mg
31%
Vitamin B-3 (Niacin)
1.13 mg
8%
Vitamin B-5 (Pantothenic acid)
0.225 mg
5%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3778 IU
162%
Vitamin E
0.96 mg
6%
Vitamin D
0 IU
0%
Vitamin K
302.2 µg
336%
Isoflavones, total
~
Minerals
Calcium, Ca
78 mg
8%
Magnesium, Mg
70 mg
23%
Phosphorus, P
81 mg
12%
Iron, Fe
0.97 mg
5%
Potassium, K
508 mg
11%
Sodium, Na
6 mg
0%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.037 mg
4%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.256 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato leaves comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato leaves · raw | 42 kcal | 2.49 g | 8.82 g | 0.51 g |
Sweet potato leaves · squash leaves · pumpkin leaves · chrysanthemum leaves · bean leaves · or swamp cabbage · cooked · fat not added in cooking | 26 kcal | 2.09 g | 4.81 g | 0.2 g |
Sweet potato leaves · cooked · steamed · without salt | 41 kcal | 2.18 g | 7.38 g | 0.34 g |
Sweet potato leaves · cooked · steamed · with salt | 35 kcal | 2.18 g | 7.38 g | 0.34 g |
Coriander (cilantro) leaves · raw | 23 kcal | 2.13 g | 3.67 g | 0.52 g |
Babyfood · corn and sweet potatoes · strained | 68 kcal | 1.26 g | 15.23 g | 0.28 g |
Fireweed · young leaves · raw · (Alaska Native) | 44 kcal | 3 g | 6.3 g | 0.8 g |
Winged bean leaves · raw | 74 kcal | 5.85 g | 14.1 g | 1.1 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · juice · apple-sweet potato | 48 kcal | 0.3 g | 11.4 g | 0.1 g |
* Nutritional values per 100 g of product