Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 1.73 g 3%
- Fat: 8.73 g Why gray? Help 18%
- Carbohydrates: 24.86 g 10%
Calorie breakdown
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- Protein: 4% 7 kcal
- Fat: 42% 79 kcal
- Carbohydrates: 54% 99 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
182 kcal
8%
Water
63.02 g
2%
Carbohydrates
Carbohydrate
24.86 g
10%
Fiber
3 g
12%
Sugars, total
6.66 g
Starch
~
Lipids
Total lipid (fat)
8.73 g
18%
Total polyunsaturated
3.775 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.463 g
Total saturated
1.162 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.73 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.9 mg
16%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.052 mg
5%
Vitamin B-3 (Niacin)
0.653 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.192 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
2.14 mg
14%
Vitamin D
~
-
Vitamin K
12 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
100 mg
10%
Magnesium, Mg
22 mg
7%
Phosphorus, P
65 mg
9%
Iron, Fe
0.99 mg
6%
Potassium, K
269 mg
6%
Sodium, Na
200 mg
13%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.113 mg
13%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato · french fries | 182 kcal | 1.73 g | 24.86 g | 8.73 g |
Sweet potato · french fried · frozen · unprepared | 152 kcal | 1.57 g | 24.94 g | 5.06 g |
Sweet potato · french fried · crosscut · frozen · unprepared | 209 kcal | 1.7 g | 25.52 g | 11.1 g |
Sweet potato · fried | 313 kcal | 3.13 g | 40.12 g | 16.1 g |
Sweet potato · casserole or mashed | 87 kcal | 1.64 g | 15.1 g | 2.45 g |
Sweet potato · frozen · cooked · baked · without salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · canned · mashed | 101 kcal | 1.98 g | 23.19 g | 0.2 g |
Sweet potato · canned · syrup pack · solids and liquids | 89 kcal | 0.98 g | 20.93 g | 0.2 g |
Sweet potato · canned · syrup pack · drained solids | 108 kcal | 1.28 g | 25.36 g | 0.32 g |
Sweet potato · raw · unprepared | 86 kcal | 1.57 g | 20.12 g | 0.05 g |
Sweet potato · frozen · unprepared | 96 kcal | 1.71 g | 22.22 g | 0.18 g |
* Nutritional values per 100 g of product