Amount per 100 g
- Energy (calories): 180 kcal 8%
- Protein: 12.67 g 23%
- Fat: 8.07 g Why gray? Help 17%
- Carbohydrates: 14.1 g 6%
Calorie breakdown
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- Protein: 28% 51 kcal
- Fat: 40% 73 kcal
- Carbohydrates: 32% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
180 kcal
8%
Water
62.52 g
2%
Carbohydrates
Carbohydrate
14.1 g
6%
Fiber
4 g
16%
Sugars, total
0.95 g
Starch
~
Lipids
Total lipid (fat)
8.07 g
17%
Total polyunsaturated
3.295 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.25 g
Total saturated
1.534 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
12.67 g
23%
Tryptophan
0.131 g
41%
Threonine
0.483 g
38%
Isoleucine
0.623 g
51%
Leucine
1.119 g
42%
Lysine
0.794 g
33%
Methionine + Cystine
0.445 g
37%
Methionine
0.234 g
Cystine
0.211 g
Phenylalanine + Tyrosine
1.232 g
58%
Phenylalanine
0.711 g
Tyrosine
0.521 g
Valine
0.711 g
46%
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
102 µg
Folate, DFE
105 µg DFE
26%
Vitamin B-1 (Thiamin)
2.095 mg
190%
Vitamin B-2 (Riboflavin)
0.207 mg
19%
Vitamin B-3 (Niacin)
3.125 mg
22%
Vitamin B-5 (Pantothenic acid)
0.244 mg
5%
Vitamin B-6
0.241 mg
19%
Vitamin B-12 (Cobalamin)
1.57 µg
65%
Vitamin A
13 IU
1%
Vitamin E
0.63 mg
4%
Vitamin D
0 IU
0%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
108 mg
11%
Magnesium, Mg
45 mg
15%
Phosphorus, P
166 mg
24%
Iron, Fe
2.06 mg
11%
Potassium, K
268 mg
6%
Sodium, Na
689 mg
46%
Zinc, Zn
1.01 mg
13%
Copper, Cu
0.165 mg
18%
Selenium, Se
18.9 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Swiss steak comparison
* Nutritional values per 100 g of product