Amount per 100 g
- Energy (calories): 302 kcal 14%
- Protein: 11.87 g 22%
- Fat: 19.02 g Why gray? Help 39%
- Carbohydrates: 20.87 g 8%
Calorie breakdown
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- Protein: 16% 47 kcal
- Fat: 57% 171 kcal
- Carbohydrates: 28% 83 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
302 kcal
14%
Water
44.85 g
2%
Carbohydrates
Carbohydrate
20.87 g
8%
Fiber
~
-
Sugars, total
~
Starch
18.6 g
Lipids
Total lipid (fat)
19.02 g
39%
Total polyunsaturated
9.527 g
Omega 3 (n-3)
1.031 g
71%
Omega 6 (n-6)
8.369 g
69%
Total monounsaturated
4.383 g
Total saturated
3.501 g
as low as possible
Total trans
0.115 g
as low as possible
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
11.87 g
22%
Tryptophan
0.137 g
43%
Threonine
0.458 g
36%
Isoleucine
0.53 g
44%
Leucine
0.963 g
36%
Lysine
0.945 g
39%
Methionine + Cystine
0.473 g
39%
Methionine
0.318 g
Cystine
0.155 g
Phenylalanine + Tyrosine
0.908 g
43%
Phenylalanine
0.521 g
Tyrosine
0.387 g
Valine
0.528 g
34%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.091 mg
8%
Vitamin B-3 (Niacin)
0.76 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
25 IU
1%
Vitamin E
2.09 mg
14%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
226 mg
32%
Iron, Fe
0.53 mg
3%
Potassium, K
122 mg
3%
Sodium, Na
1210 mg
81%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.138 mg
15%
Selenium, Se
~
-
Manganese, Mn
0.252 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
T.G.I. FRIDAY'S comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
T.G.I. FRIDAY'S · FRIDAY'S Shrimp · breaded | 302 kcal | 11.87 g | 20.87 g | 19.02 g |
T.G.I. FRIDAY'S · fried mozzarella | 333 kcal | 15.82 g | 25.33 g | 18.76 g |
T.G.I. FRIDAY'S · french fries | 296 kcal | 3.74 g | 36.9 g | 14.82 g |
T.G.I. FRIDAY'S · classic sirloin steak (10 oz) | 196 kcal | 31.02 g | 0.47 g | 7.83 g |
T.G.I. FRIDAY'S · macaroni & cheese · from kid's menu | 121 kcal | 5.03 g | 17.4 g | 3.45 g |
T.G.I. FRIDAY'S · chicken fingers · from kids' menu | 330 kcal | 18.11 g | 17.72 g | 20.78 g |
T.G.I. FRIDAY'S · chicken fingers | 325 kcal | 18.68 g | 16.84 g | 20.31 g |
Fast foods · shrimp · breaded and fried | 308 kcal | 7.84 g | 27.99 g | 18.9 g |
Restaurant · family style · shrimp · breaded and fried | 308 kcal | 12.67 g | 22.29 g | 18.67 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
Shrimp · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) | 113 kcal | 9.08 g | 5.27 g | 6.28 g |
* Nutritional values per 100 g of product