Fast foods · shrimp · breaded and fried
Amount per 100 g
- Energy (calories): 308 kcal 14%
- Protein: 7.84 g 14%
- Fat: 18.9 g Why gray? Help 39%
- Carbohydrates: 27.99 g 11%
Calorie breakdown
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- Protein: 11% 33 kcal
- Fat: 54% 168 kcal
- Carbohydrates: 35% 107 kcal
Omega 6 : Omega 3
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1:1 20:1 39:1
General
Energy
308 kcal
14%
Water
42.15 g
2%
Carbohydrates
Carbohydrate
27.99 g
11%
Fiber
0.7 g
3%
Sugars, total
0.1 g
Starch
26.28 g
Lipids
Total lipid (fat)
18.9 g
39%
Total polyunsaturated
1.593 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
1.552 g
13%
Total monounsaturated
11.905 g
Total saturated
3.843 g
as low as possible
Total trans
0.011 g
as low as possible
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
7.84 g
14%
Tryptophan
0.154 g
48%
Threonine
0.431 g
34%
Isoleucine
0.529 g
44%
Leucine
0.874 g
33%
Lysine
0.774 g
32%
Methionine + Cystine
0.458 g
38%
Methionine
0.291 g
Cystine
0.167 g
Phenylalanine + Tyrosine
0.886 g
42%
Phenylalanine
0.516 g
Tyrosine
0.37 g
Valine
0.55 g
36%
Vitamins
Vitamin C
0 mg
0%
Folate, total
43 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
1.24 mg
9%
Vitamin B-5 (Pantothenic acid)
0.29 mg
6%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.53 µg
22%
Vitamin A
109 IU
5%
Vitamin E
2.52 mg
17%
Vitamin D
1 IU
0%
Vitamin K
4.7 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
185 mg
26%
Iron, Fe
0.86 mg
5%
Potassium, K
82 mg
2%
Sodium, Na
897 mg
60%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.097 mg
11%
Selenium, Se
9.7 µg
18%
Manganese, Mn
0.172 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product