Amount per 100 g
- Energy (calories): 237 kcal 11%
- Protein: 3.24 g 6%
- Fat: 14.75 g Why gray? Help 30%
- Carbohydrates: 25.16 g 10%
Calorie breakdown
Help
- Protein: 5% 12 kcal
- Fat: 55% 131 kcal
- Carbohydrates: 40% 94 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
237 kcal
11%
Water
55.44 g
2%
Carbohydrates
Carbohydrate
25.16 g
10%
Fiber
3.6 g
14%
Sugars, total
20 g
Starch
~
Lipids
Total lipid (fat)
14.75 g
30%
Total polyunsaturated
4.673 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.618 g
Total saturated
3.504 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.24 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
0.255 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1 IU
0%
Vitamin E
0.98 mg
7%
Vitamin D
0 IU
0%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
53 mg
17%
Phosphorus, P
96 mg
14%
Iron, Fe
1.76 mg
10%
Potassium, K
272 mg
6%
Sodium, Na
232 mg
15%
Zinc, Zn
0.91 mg
11%
Copper, Cu
0.408 mg
45%
Selenium, Se
2.4 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tofu comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tofu · frozen dessert · chocolate | 237 kcal | 3.24 g | 25.16 g | 14.75 g |
Tofu · frozen dessert · flavors other than chocolate | 261 kcal | 4.51 g | 22.68 g | 18.64 g |
Tofu · dried-frozen (koyadofu) | 480 kcal | 47.94 g | 14.56 g | 30.34 g |
Tofu · dried-frozen (koyadofu) · prepared with calcium sulfate | 472 kcal | 47.94 g | 12.79 g | 30.34 g |
Tofu · soft · prepared with calcium sulfate and magnesium chloride (nigari) | 61 kcal | 6.55 g | 1.8 g | 3.69 g |
Tofu · fried | 271 kcal | 17.19 g | 10.49 g | 20.18 g |
Tofu · salted and fermented (fuyu) · prepared with calcium sulfate | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
Tofu · salted and fermented (fuyu) | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari) | 70 kcal | 8.19 g | 1.69 g | 4.17 g |
Tofu · extra firm · prepared with nigari | 91 kcal | 9.89 g | 2 g | 5.83 g |
* Nutritional values per 100 g of product