Product details

Tomato vegetable soup · prepared with water

Soups, sauces, gravies

Nutrition Facts label

Close

Amount per 100 g

  • Energy (calories): 33 kcal 2%
  • Protein: 0.74 g 1%
  • Fat: 0.22 g Why gray? Help 0%
  • Carbohydrates: 7.72 g 3%

Calorie breakdown

Help

  • Protein: 6% 2 kcal
  • Fat: 6% 2 kcal
  • Carbohydrates: 88% 29 kcal

Omega 6 : Omega 3

Help

1:1 20:1

tomato vegetable soup

General

  • Energy

    33 kcal

    2%

  • Water

    90.2 g

    3%

Carbohydrates

  • Carbohydrate

    7.72 g

    3%

  • Fiber

    0.6 g

    2%

  • Sugars, total

    4.18 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.22 g

    0%

  • Total polyunsaturated

    0.08 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    0.069 g

  • Total saturated

    0.058 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    0.74 g

    1%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    6.5 mg

    9%

  • Folate, total

    0 µg

  • Folate, DFE

    0 µg DFE

    0%

  • Vitamin B-1 (Thiamin)

    0.021 mg

    2%

  • Vitamin B-2 (Riboflavin)

    0.008 mg

    1%

  • Vitamin B-3 (Niacin)

    0.435 mg

    3%

  • Vitamin B-5 (Pantothenic acid)

    0.027 mg

    1%

  • Vitamin B-6

    0.044 mg

    3%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    199 IU

    9%

  • Vitamin E

    0.17 mg

    1%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    1.6 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    8 mg

    1%

  • Magnesium, Mg

    8 mg

    3%

  • Phosphorus, P

    16 mg

    2%

  • Iron, Fe

    0.3 mg

    2%

  • Potassium, K

    285 mg

    6%

  • Sodium, Na

    193 mg

    13%

  • Zinc, Zn

    0.1 mg

    1%

  • Copper, Cu

    0.03 mg

    3%

  • Selenium, Se

    1.5 µg

    3%

  • Manganese, Mn

    0.07 mg

    4%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Tomato vegetable soup comparison

Product Calories Protein Carbohydrates Fat
Tomato vegetable soup · prepared with water 33 kcal 0.74 g 7.72 g 0.22 g
Soup · tomato · dry · mix · prepared with water 38 kcal 0.93 g 7.17 g 0.61 g
Vegetable beef noodle soup · prepared with water 32 kcal 2.26 g 4.12 g 0.77 g
Vegetarian vegetable soup · prepared with water 30 kcal 0.86 g 4.9 g 0.79 g
Tomato soup · prepared with water · or ready-to-serve 33 kcal 0.74 g 7.72 g 0.22 g
Tomato soup · canned · reduced sodium · prepared with water · or ready-to-serve 33 kcal 0.82 g 6.8 g 0.28 g
Tomato noodle soup · canned · prepared with water or ready-to-serve 57 kcal 1.72 g 11.16 g 0.72 g
Vegetable noodle soup · canned · prepared with water · or ready-to-serve 30 kcal 0.86 g 4.9 g 0.79 g
Vegetable beef soup · canned · prepared with water · or ready-to-serve 32 kcal 2.26 g 4.11 g 0.77 g
Soup · tomato rice · canned · prepared with equal volume water 47 kcal 0.82 g 8.54 g 1.06 g
Soup · tomato bisque · canned · prepared with equal volume milk 79 kcal 2.51 g 11.73 g 2.63 g

* Nutritional values per 100 g of product