Product details

Vegetable beef noodle soup · prepared with water

Soups, sauces, gravies

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 32 kcal 1%
  • Protein: 2.26 g 4%
  • Fat: 0.77 g Why gray? Help 2%
  • Carbohydrates: 4.12 g 2%

Calorie breakdown

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  • Protein: 27% 9 kcal
  • Fat: 22% 7 kcal
  • Carbohydrates: 52% 16 kcal

Omega 6 : Omega 3

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1:1 20:1

vegetable beef noodle soup

General

  • Energy

    32 kcal

    1%

  • Water

    91.67 g

    3%

Carbohydrates

  • Carbohydrate

    4.12 g

    2%

  • Fiber

    0.8 g

    3%

  • Sugars, total

    0.45 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.77 g

    2%

  • Total polyunsaturated

    0.046 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    0.325 g

  • Total saturated

    0.345 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    2 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.26 g

    4%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    1 mg

    1%

  • Folate, total

    4 µg

  • Folate, DFE

    4 µg DFE

    1%

  • Vitamin B-1 (Thiamin)

    0.015 mg

    1%

  • Vitamin B-2 (Riboflavin)

    0.02 mg

    2%

  • Vitamin B-3 (Niacin)

    0.418 mg

    3%

  • Vitamin B-5 (Pantothenic acid)

    0.142 mg

    3%

  • Vitamin B-6

    0.03 mg

    2%

  • Vitamin B-12 (Cobalamin)

    0.13 µg

    5%

  • Vitamin A

    1575 IU

    68%

  • Vitamin E

    0.24 mg

    2%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    2.8 µg

    3%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    8 mg

    1%

  • Magnesium, Mg

    3 mg

    1%

  • Phosphorus, P

    16 mg

    2%

  • Iron, Fe

    0.45 mg

    3%

  • Potassium, K

    70 mg

    1%

  • Sodium, Na

    360 mg

    24%

  • Zinc, Zn

    0.63 mg

    8%

  • Copper, Cu

    0.079 mg

    9%

  • Selenium, Se

    1.1 µg

    2%

  • Manganese, Mn

    0.127 mg

    7%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Vegetable beef noodle soup comparison

Product Calories Protein Carbohydrates Fat
Vegetable beef noodle soup · prepared with water 32 kcal 2.26 g 4.12 g 0.77 g
Soup · beef broth · cubed · prepared with water 3 kcal 0.21 g 0.25 g 0.08 g
Tomato vegetable soup · prepared with water 33 kcal 0.74 g 7.72 g 0.22 g
Vegetarian vegetable soup · prepared with water 30 kcal 0.86 g 4.9 g 0.79 g
Vegetable noodle soup · canned · prepared with water · or ready-to-serve 30 kcal 0.86 g 4.9 g 0.79 g
Vegetable beef soup · canned · prepared with water · or ready-to-serve 32 kcal 2.26 g 4.11 g 0.77 g
Soup · beef noodle · canned · prepared with equal volume water 34 kcal 1.93 g 3.58 g 1.23 g
Vegetable beef soup with rice · canned · prepared with water or ready-to-serve 32 kcal 2.26 g 4.12 g 0.77 g
Soup · vegetable with beef broth · canned · prepared with equal volume water 33 kcal 1.21 g 5.35 g 0.78 g
Soup · turkey noodle · canned · prepared with equal volume water 28 kcal 1.6 g 3.54 g 0.82 g
Soup · chicken noodle · dry · mix · prepared with water 23 kcal 0.84 g 3.67 g 0.55 g

* Nutritional values per 100 g of product