Tomato · with corn and okra · cooked · fat added in cooking
Amount per 100 g
- Energy (calories): 53 kcal 2%
- Protein: 1.81 g 3%
- Fat: 2.02 g Why gray? Help 4%
- Carbohydrates: 8.86 g 4%
Calorie breakdown
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- Protein: 8% 4 kcal
- Fat: 34% 18 kcal
- Carbohydrates: 58% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
53 kcal
2%
Water
86.17 g
3%
Carbohydrates
Carbohydrate
8.86 g
4%
Fiber
1.8 g
7%
Sugars, total
2.93 g
Starch
~
Lipids
Total lipid (fat)
2.02 g
4%
Total polyunsaturated
0.862 g
Omega 3 (n-3)
0.072 g
5%
Omega 6 (n-6)
0.801 g
7%
Total monounsaturated
0.602 g
Total saturated
0.375 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.81 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.9 mg
13%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
1.011 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
410 IU
18%
Vitamin E
0.9 mg
6%
Vitamin D
2 IU
0%
Vitamin K
14.9 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
22 mg
7%
Phosphorus, P
39 mg
6%
Iron, Fe
0.61 mg
3%
Potassium, K
177 mg
4%
Sodium, Na
203 mg
14%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.066 mg
7%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomato comparison
* Nutritional values per 100 g of product