Tomatoes · crushed · canned
Amount per 100 g
- Energy (calories): 32 kcal 1%
- Protein: 1.64 g 3%
- Fat: 0.28 g Why gray? Help 1%
- Carbohydrates: 7.29 g 3%
Calorie breakdown
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- Protein: 12% 4 kcal
- Fat: 7% 2 kcal
- Carbohydrates: 80% 26 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
32 kcal
1%
Water
89.44 g
3%
Carbohydrates
Carbohydrate
7.29 g
3%
Fiber
1.9 g
8%
Sugars, total
4.4 g
Starch
~
Lipids
Total lipid (fat)
0.28 g
1%
Total polyunsaturated
0.113 g
Omega 3 (n-3)
0.005 g
0%
Omega 6 (n-6)
0.108 g
1%
Total monounsaturated
0.043 g
Total saturated
0.04 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.64 g
3%
Tryptophan
0.012 g
4%
Threonine
0.04 g
3%
Isoleucine
0.037 g
3%
Leucine
0.057 g
2%
Lysine
0.057 g
2%
Methionine + Cystine
0.033 g
3%
Methionine
0.013 g
Cystine
0.02 g
Phenylalanine + Tyrosine
0.067 g
3%
Phenylalanine
0.04 g
Tyrosine
0.027 g
Valine
0.04 g
3%
Vitamins
Vitamin C
9.2 mg
12%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.052 mg
5%
Vitamin B-3 (Niacin)
1.222 mg
9%
Vitamin B-5 (Pantothenic acid)
0.278 mg
6%
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
215 IU
9%
Vitamin E
1.25 mg
8%
Vitamin D
0 IU
0%
Vitamin K
5.3 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
32 mg
5%
Iron, Fe
1.3 mg
7%
Potassium, K
293 mg
6%
Sodium, Na
186 mg
12%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.183 mg
20%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.183 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomatoes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tomatoes · crushed · canned | 32 kcal | 1.64 g | 7.29 g | 0.28 g |
Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g |
Tomatoes · red · ripe · canned · packed in tomato juice | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · canned · packed in tomato juice · no salt added | 16 kcal | 0.79 g | 3.47 g | 0.25 g |
Tomatoes · red · ripe · raw · year round average | 18 kcal | 0.88 g | 3.89 g | 0.2 g |
Tomatoes · red · ripe · canned · with green chilies | 15 kcal | 0.69 g | 3.62 g | 0.08 g |
Tomatoes · orange · raw | 16 kcal | 1.16 g | 3.18 g | 0.19 g |
Tomatoes · red · ripe · cooked | 18 kcal | 0.95 g | 4.01 g | 0.11 g |
Tomatoes · yellow · raw | 15 kcal | 0.98 g | 2.98 g | 0.26 g |
Tomatoes · green · raw | 23 kcal | 1.2 g | 5.1 g | 0.2 g |
Tomatoes · sun-dried · packed in oil · drained | 213 kcal | 5.06 g | 23.33 g | 14.08 g |
* Nutritional values per 100 g of product