Turkey · with dressing · gravy · vegetable and fruit (diet frozen meal)
Healthy Choice Breast of Turkey Dinner
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 6.88 g 13%
- Fat: 1.57 g Why gray? Help 3%
- Carbohydrates: 17.91 g 7%
Calorie breakdown
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- Protein: 26% 28 kcal
- Fat: 13% 14 kcal
- Carbohydrates: 62% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
109 kcal
5%
Water
72.76 g
3%
Carbohydrates
Carbohydrate
17.91 g
7%
Fiber
1.4 g
6%
Sugars, total
9.79 g
Starch
~
Lipids
Total lipid (fat)
1.57 g
3%
Total polyunsaturated
0.458 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.469 g
Total saturated
0.461 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
6.88 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
18 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.091 mg
8%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
2.387 mg
17%
Vitamin B-5 (Pantothenic acid)
0.296 mg
6%
Vitamin B-6
0.171 mg
13%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
1649 IU
71%
Vitamin E
0.26 mg
2%
Vitamin D
2 IU
0%
Vitamin K
5.2 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
17 mg
5%
Phosphorus, P
76 mg
11%
Iron, Fe
0.94 mg
5%
Potassium, K
205 mg
4%
Sodium, Na
145 mg
10%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.086 mg
10%
Selenium, Se
7.6 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · with dressing · gravy · vegetable and fruit (diet frozen meal) | 109 kcal | 6.88 g | 17.91 g | 1.57 g |
Turkey · with vegetable · stuffing (diet frozen meal) | 95 kcal | 9.29 g | 10.54 g | 1.82 g |
Turkey · with gravy · dressing · potatoes · vegetable · dessert (frozen meal, large meat portion) | 101 kcal | 6.48 g | 12.25 g | 2.88 g |
Turkey · tetrazzini (frozen meal) | 140 kcal | 7.69 g | 12.6 g | 5.94 g |
Gravy · turkey · dry | 367 kcal | 10.42 g | 65.12 g | 7.19 g |
Gravy · turkey · canned · ready-to-serve | 51 kcal | 2.6 g | 5.1 g | 2.1 g |
Soup · turkey · chunky · canned · ready-to-serve | 57 kcal | 4.33 g | 5.96 g | 1.87 g |
Chicken patty · or nuggets · boneless · breaded · with pasta and tomato sauce · fruit · dessert (frozen meal) | 178 kcal | 4.9 g | 24.64 g | 7 g |
Chicken chow mein · with rice · reduced fat and sodium (diet frozen meal) | 95 kcal | 6.39 g | 12.47 g | 2.11 g |
Veal lasagna (diet frozen meal) | 89 kcal | 6.73 g | 10.54 g | 2.27 g |
Zucchini lasagna (diet frozen meal) | 100 kcal | 5.68 g | 12.51 g | 3.22 g |
* Nutritional values per 100 g of product