Turkey · with vegetable · stuffing (diet frozen meal)
Weight Watchers Sliced Breast of Turkey / Healthy Choice Classics Sliced Turkey Breast with Gravy and Dressing
Amount per 100 g
- Energy (calories): 95 kcal 4%
- Protein: 9.29 g 17%
- Fat: 1.82 g Why gray? Help 4%
- Carbohydrates: 10.54 g 4%
Calorie breakdown
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- Protein: 40% 39 kcal
- Fat: 17% 16 kcal
- Carbohydrates: 43% 41 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
95 kcal
4%
Water
77.55 g
3%
Carbohydrates
Carbohydrate
10.54 g
4%
Fiber
1.4 g
6%
Sugars, total
3.49 g
Starch
~
Lipids
Total lipid (fat)
1.82 g
4%
Total polyunsaturated
0.395 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.704 g
Total saturated
0.507 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
9.29 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
12 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
3.635 mg
26%
Vitamin B-5 (Pantothenic acid)
0.325 mg
7%
Vitamin B-6
0.252 mg
19%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
2380 IU
102%
Vitamin E
0.35 mg
2%
Vitamin D
4 IU
1%
Vitamin K
8.1 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
85 mg
12%
Iron, Fe
0.69 mg
4%
Potassium, K
195 mg
4%
Sodium, Na
202 mg
13%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.07 mg
8%
Selenium, Se
9.7 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · with vegetable · stuffing (diet frozen meal) | 95 kcal | 9.29 g | 10.54 g | 1.82 g |
Turkey · with dressing · gravy · vegetable and fruit (diet frozen meal) | 109 kcal | 6.88 g | 17.91 g | 1.57 g |
Turkey · tetrazzini (frozen meal) | 140 kcal | 7.69 g | 12.6 g | 5.94 g |
Turkey · with gravy · dressing · potatoes · vegetable · dessert (frozen meal, large meat portion) | 101 kcal | 6.48 g | 12.25 g | 2.88 g |
Gravy · turkey · dry | 367 kcal | 10.42 g | 65.12 g | 7.19 g |
Gravy · turkey · canned · ready-to-serve | 51 kcal | 2.6 g | 5.1 g | 2.1 g |
Soup · turkey · chunky · canned · ready-to-serve | 57 kcal | 4.33 g | 5.96 g | 1.87 g |
Chicken and vegetable entree · with rice · Asian (diet frozen meal) | 189 kcal | 12.66 g | 23 g | 5.62 g |
Chicken · with rice-vegetable mixture (diet frozen meal) | 113 kcal | 10.41 g | 10.43 g | 3.3 g |
Haddock · with chopped spinach (diet frozen meal) | 77 kcal | 9.12 g | 4.3 g | 2.45 g |
Flounder · with chopped broccoli (diet frozen meal) | 62 kcal | 6.59 g | 5.34 g | 1.64 g |
* Nutritional values per 100 g of product