Turkey · light and dark meat · roasted · skin eaten
Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 27.48 g 50%
- Fat: 7.54 g Why gray? Help 16%
- Carbohydrates: 0.04 g 0%
Calorie breakdown
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- Protein: 63% 115 kcal
- Fat: 37% 68 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
183 kcal
8%
Water
63.51 g
2%
Carbohydrates
Carbohydrate
0.04 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.54 g
16%
Total polyunsaturated
2.156 g
Omega 3 (n-3)
0.129 g
9%
Omega 6 (n-6)
1.904 g
16%
Total monounsaturated
2.694 g
Total saturated
2.186 g
as low as possible
Total trans
0.103 g
as low as possible
Cholesterol
102 mg
as low as possible
Protein + aminoacids
Protein
27.48 g
50%
Tryptophan
0.279 g
87%
Threonine
0.965 g
75%
Isoleucine
0.765 g
63%
Leucine
1.85 g
69%
Lysine
2.193 g
90%
Methionine + Cystine
0.95 g
78%
Methionine
0.695 g
Cystine
0.255 g
Phenylalanine + Tyrosine
1.655 g
78%
Phenylalanine
0.868 g
Tyrosine
0.787 g
Valine
0.868 g
57%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.271 mg
25%
Vitamin B-3 (Niacin)
9.447 mg
67%
Vitamin B-5 (Pantothenic acid)
0.939 mg
19%
Vitamin B-6
0.59 mg
45%
Vitamin B-12 (Cobalamin)
1.23 µg
51%
Vitamin A
40 IU
2%
Vitamin E
0.07 mg
0%
Vitamin D
15 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
29 mg
9%
Phosphorus, P
226 mg
32%
Iron, Fe
0.99 mg
6%
Potassium, K
238 mg
5%
Sodium, Na
466 mg
31%
Zinc, Zn
2.37 mg
30%
Copper, Cu
0.09 mg
10%
Selenium, Se
29.5 µg
54%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · light and dark meat · roasted · skin eaten | 183 kcal | 27.48 g | 0.04 g | 7.54 g |
Turkey · light and dark meat · roasted · skin not eaten | 151 kcal | 27.99 g | 0 g | 3.76 g |
Turkey · light or dark meat · stewed · skin eaten | 203 kcal | 30.25 g | 0.01 g | 8.52 g |
Turkey · light meat · roasted · skin eaten | 169 kcal | 28.28 g | 0.03 g | 5.55 g |
Turkey · dark meat · roasted · skin eaten | 202 kcal | 26.46 g | 0.05 g | 10.16 g |
Turkey · roast · boneless · frozen · seasoned · light and dark meat · roasted | 155 kcal | 21.32 g | 3.07 g | 5.78 g |
Turkey · light or dark meat · stewed · skin not eaten | 154 kcal | 30.88 g | 0 g | 2.94 g |
Turkey · light and dark meat · roasted · NS as to skin eaten | 183 kcal | 27.48 g | 0.04 g | 7.54 g |
Turkey · light meat · roasted · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · light meat · cooked · skin eaten | 169 kcal | 28.28 g | 0.03 g | 5.55 g |
Turkey · dark meat · roasted · skin not eaten | 167 kcal | 26.94 g | 0 g | 5.98 g |
* Nutritional values per 100 g of product