Turkey · retail parts · breast · meat and skin · raw
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 21.88 g 40%
- Fat: 7.45 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 88 kcal
- Fat: 43% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
155 kcal
7%
Water
70.98 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0.01 g
Lipids
Total lipid (fat)
7.45 g
15%
Total polyunsaturated
1.834 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.191 g
Total saturated
1.756 g
as low as possible
Total trans
0.089 g
as low as possible
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
21.88 g
40%
Tryptophan
0.257 g
80%
Threonine
0.915 g
71%
Isoleucine
0.755 g
62%
Leucine
1.746 g
65%
Lysine
2.163 g
89%
Methionine + Cystine
0.796 g
65%
Methionine
0.59 g
Cystine
0.206 g
Phenylalanine + Tyrosine
1.493 g
71%
Phenylalanine
0.772 g
Tyrosine
0.721 g
Valine
0.806 g
52%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.157 mg
14%
Vitamin B-3 (Niacin)
9.4 mg
67%
Vitamin B-5 (Pantothenic acid)
0.972 mg
19%
Vitamin B-6
0.724 mg
56%
Vitamin B-12 (Cobalamin)
1.28 µg
53%
Vitamin A
54 IU
2%
Vitamin E
0.09 mg
1%
Vitamin D
12 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
176 mg
25%
Iron, Fe
0.77 mg
4%
Potassium, K
247 mg
5%
Sodium, Na
72 mg
5%
Zinc, Zn
1.15 mg
14%
Copper, Cu
0.054 mg
6%
Selenium, Se
20.4 µg
37%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
Turkey · retail parts · drumstick · meat and skin · raw | 141 kcal | 19.96 g | 0 g | 6.84 g |
Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g |
Turkey · retail parts · wing · meat and skin · raw | 202 kcal | 19.53 g | 0.05 g | 13.79 g |
Turkey · retail parts · breast · meat and skin · cooked · roasted | 164 kcal | 29.01 g | 0.05 g | 5.33 g |
Turkey · retail parts · enhanced · breast · meat and skin · raw | 144 kcal | 20.79 g | 0.03 g | 6.75 g |
Turkey · all classes · breast · meat and skin · cooked · roasted | 189 kcal | 28.71 g | 0 g | 7.41 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · retail parts · breast · meat only · cooked · roasted | 136 kcal | 29.51 g | 0 g | 1.97 g |
* Nutritional values per 100 g of product