Turkey · from whole · enhanced · light meat · meat and skin · raw
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 20.02 g 37%
- Fat: 7.42 g Why gray? Help 15%
- Carbohydrates: 0.14 g 0%
Calorie breakdown
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- Protein: 54% 80 kcal
- Fat: 45% 67 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
147 kcal
7%
Water
72.09 g
3%
Carbohydrates
Carbohydrate
0.14 g
0%
Fiber
0 g
0%
Sugars, total
0.06 g
Starch
0.09 g
Lipids
Total lipid (fat)
7.42 g
15%
Total polyunsaturated
2.6 g
Omega 3 (n-3)
0.157 g
11%
Omega 6 (n-6)
2.334 g
19%
Total monounsaturated
3.2 g
Total saturated
1.35 g
as low as possible
Total trans
0.102 g
as low as possible
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
20.02 g
37%
Tryptophan
0.202 g
63%
Threonine
0.7 g
55%
Isoleucine
0.555 g
46%
Leucine
1.342 g
50%
Lysine
1.591 g
65%
Methionine + Cystine
0.69 g
57%
Methionine
0.505 g
Cystine
0.185 g
Phenylalanine + Tyrosine
1.201 g
57%
Phenylalanine
0.631 g
Tyrosine
0.57 g
Valine
0.631 g
41%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.137 mg
12%
Vitamin B-3 (Niacin)
8.832 mg
63%
Vitamin B-5 (Pantothenic acid)
0.729 mg
15%
Vitamin B-6
0.675 mg
52%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
64 IU
3%
Vitamin E
0.07 mg
0%
Vitamin D
11 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
214 mg
31%
Iron, Fe
0.54 mg
3%
Potassium, K
220 mg
5%
Sodium, Na
195 mg
13%
Zinc, Zn
1.22 mg
15%
Copper, Cu
0.051 mg
6%
Selenium, Se
20.6 µg
37%
Manganese, Mn
0.007 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product