Turkey · all classes · leg · meat and skin · raw
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 19.54 g 36%
- Fat: 6.72 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 83 kcal
- Fat: 42% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
- Energy- 144 kcal - 7% 
- Water- 72.69 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 6.72 g - 14% 
- Total polyunsaturated- 1.83 g 
- Omega 3 (n-3)- 0.118 g - 8% 
- Omega 6 (n-6)- 1.54 g - 13% 
- Total monounsaturated- 2.06 g 
- Total saturated- 2.06 g - as low as possible 
- Total trans- 0.064 g - as low as possible 
- Cholesterol- 71 mg - as low as possible 
Protein + aminoacids
- Protein- 19.54 g - 36% 
- Tryptophan- 0.219 g - 68% 
- Threonine- 0.861 g - 67% 
- Isoleucine- 0.998 g - 82% 
- Leucine- 1.537 g - 57% 
- Lysine- 1.809 g - 74% 
- Methionine + Cystine- 0.766 g - 63% 
- Methionine- 0.557 g 
- Cystine- 0.209 g 
- Phenylalanine + Tyrosine- 1.526 g - 72% 
- Phenylalanine- 0.769 g 
- Tyrosine- 0.757 g 
- Valine- 1.028 g - 67% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 10 µg 
- Folate, DFE- 10 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.077 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.211 mg - 19% 
- Vitamin B-3 (Niacin)- 2.947 mg - 21% 
- Vitamin B-5 (Pantothenic acid)- 1.09 mg - 22% 
- Vitamin B-6- 0.34 mg - 26% 
- Vitamin B-12 (Cobalamin)- 0.39 µg - 16% 
- Vitamin A- 3 IU - 0% 
- Vitamin E- 0.42 mg - 3% 
- Vitamin D- 11 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 17 mg - 2% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 177 mg - 25% 
- Iron, Fe- 1.72 mg - 10% 
- Potassium, K- 273 mg - 6% 
- Sodium, Na- 74 mg - 5% 
- Zinc, Zn- 3.09 mg - 39% 
- Copper, Cu- 0.142 mg - 16% 
- Selenium, Se- 26.4 µg - 48% 
- Manganese, Mn- 0.022 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g | 
| Turkey · all classes · leg · meat and skin · cooked · roasted | 208 kcal | 27.87 g | 0 g | 9.82 g | 
| Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g | 
| Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g | 
| Turkey · retail parts · drumstick · meat and skin · raw | 141 kcal | 19.96 g | 0 g | 6.84 g | 
| Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g | 
| Turkey · retail parts · wing · meat and skin · raw | 202 kcal | 19.53 g | 0.05 g | 13.79 g | 
| Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g | 
| Turkey · all classes · breast · meat and skin · cooked · roasted | 189 kcal | 28.71 g | 0 g | 7.41 g | 
| Turkey · all classes · wing · meat and skin · cooked · roasted | 229 kcal | 27.38 g | 0 g | 12.43 g | 
| Turkey · all classes · back · meat and skin · cooked · roasted | 244 kcal | 26.59 g | 0.16 g | 14.38 g | 
* Nutritional values per 100 g of product

