Turkey · all classes · leg · meat and skin · raw
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 19.54 g 36%
- Fat: 6.72 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 83 kcal
- Fat: 42% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
144 kcal
7%
Water
72.69 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.72 g
14%
Total polyunsaturated
1.83 g
Omega 3 (n-3)
0.118 g
8%
Omega 6 (n-6)
1.54 g
13%
Total monounsaturated
2.06 g
Total saturated
2.06 g
as low as possible
Total trans
0.064 g
as low as possible
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
19.54 g
36%
Tryptophan
0.219 g
68%
Threonine
0.861 g
67%
Isoleucine
0.998 g
82%
Leucine
1.537 g
57%
Lysine
1.809 g
74%
Methionine + Cystine
0.766 g
63%
Methionine
0.557 g
Cystine
0.209 g
Phenylalanine + Tyrosine
1.526 g
72%
Phenylalanine
0.769 g
Tyrosine
0.757 g
Valine
1.028 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.211 mg
19%
Vitamin B-3 (Niacin)
2.947 mg
21%
Vitamin B-5 (Pantothenic acid)
1.09 mg
22%
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
3 IU
0%
Vitamin E
0.42 mg
3%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
177 mg
25%
Iron, Fe
1.72 mg
10%
Potassium, K
273 mg
6%
Sodium, Na
74 mg
5%
Zinc, Zn
3.09 mg
39%
Copper, Cu
0.142 mg
16%
Selenium, Se
26.4 µg
48%
Manganese, Mn
0.022 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · leg · meat and skin · cooked · roasted | 208 kcal | 27.87 g | 0 g | 9.82 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
Turkey · retail parts · drumstick · meat and skin · raw | 141 kcal | 19.96 g | 0 g | 6.84 g |
Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g |
Turkey · retail parts · wing · meat and skin · raw | 202 kcal | 19.53 g | 0.05 g | 13.79 g |
Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g |
Turkey · all classes · breast · meat and skin · cooked · roasted | 189 kcal | 28.71 g | 0 g | 7.41 g |
Turkey · all classes · wing · meat and skin · cooked · roasted | 229 kcal | 27.38 g | 0 g | 12.43 g |
Turkey · all classes · back · meat and skin · cooked · roasted | 244 kcal | 26.59 g | 0.16 g | 14.38 g |
* Nutritional values per 100 g of product