Turkey · all classes · breast · meat and skin · raw
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 21.89 g 40%
- Fat: 7.02 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 93 kcal
- Fat: 40% 63 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
157 kcal
7%
Water
70.05 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
7.02 g
14%
Total polyunsaturated
1.66 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.66 g
Total saturated
1.91 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
21.89 g
40%
Tryptophan
0.242 g
76%
Threonine
0.957 g
75%
Isoleucine
1.099 g
90%
Leucine
1.704 g
63%
Lysine
1.996 g
82%
Methionine + Cystine
0.856 g
70%
Methionine
0.616 g
Cystine
0.24 g
Phenylalanine + Tyrosine
1.689 g
80%
Phenylalanine
0.857 g
Tyrosine
0.832 g
Valine
1.141 g
74%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.115 mg
10%
Vitamin B-3 (Niacin)
5.2 mg
37%
Vitamin B-5 (Pantothenic acid)
0.621 mg
12%
Vitamin B-6
0.48 mg
37%
Vitamin B-12 (Cobalamin)
0.42 µg
18%
Vitamin A
6 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
186 mg
27%
Iron, Fe
1.2 mg
7%
Potassium, K
275 mg
6%
Sodium, Na
59 mg
4%
Zinc, Zn
1.57 mg
20%
Copper, Cu
0.074 mg
8%
Selenium, Se
22.4 µg
41%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g |
Turkey · all classes · breast · meat and skin · cooked · roasted | 189 kcal | 28.71 g | 0 g | 7.41 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · retail parts · drumstick · meat and skin · raw | 141 kcal | 19.96 g | 0 g | 6.84 g |
Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g |
Turkey · retail parts · wing · meat and skin · raw | 202 kcal | 19.53 g | 0.05 g | 13.79 g |
Turkey · retail parts · breast · meat and skin · cooked · roasted | 164 kcal | 29.01 g | 0.05 g | 5.33 g |
Turkey · retail parts · enhanced · breast · meat and skin · raw | 144 kcal | 20.79 g | 0.03 g | 6.75 g |
Turkey · all classes · leg · meat and skin · cooked · roasted | 208 kcal | 27.87 g | 0 g | 9.82 g |
* Nutritional values per 100 g of product