Turkey · retail parts · thigh · meat and skin · raw
Amount per 100 g
- Energy (calories): 161 kcal 7%
- Protein: 19.54 g 36%
- Fat: 9.16 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 49% 78 kcal
- Fat: 51% 82 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
161 kcal
7%
Water
71.28 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.16 g
19%
Total polyunsaturated
2.454 g
Omega 3 (n-3)
0.159 g
11%
Omega 6 (n-6)
2.146 g
18%
Total monounsaturated
2.994 g
Total saturated
2.386 g
as low as possible
Total trans
0.106 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
19.54 g
36%
Tryptophan
0.22 g
69%
Threonine
0.803 g
63%
Isoleucine
0.657 g
54%
Leucine
1.519 g
57%
Lysine
1.89 g
78%
Methionine + Cystine
0.689 g
57%
Methionine
0.51 g
Cystine
0.179 g
Phenylalanine + Tyrosine
1.301 g
62%
Phenylalanine
0.677 g
Tyrosine
0.624 g
Valine
0.704 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.268 mg
24%
Vitamin B-3 (Niacin)
5.599 mg
40%
Vitamin B-5 (Pantothenic acid)
1.179 mg
24%
Vitamin B-6
0.419 mg
32%
Vitamin B-12 (Cobalamin)
2.13 µg
89%
Vitamin A
97 IU
4%
Vitamin E
0.16 mg
1%
Vitamin D
21 IU
4%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
20 mg
6%
Phosphorus, P
161 mg
23%
Iron, Fe
1.31 mg
7%
Potassium, K
239 mg
5%
Sodium, Na
75 mg
5%
Zinc, Zn
2.6 mg
33%
Copper, Cu
0.076 mg
8%
Selenium, Se
19.8 µg
36%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g |
Turkey · retail parts · drumstick · meat and skin · raw | 141 kcal | 19.96 g | 0 g | 6.84 g |
Turkey · retail parts · wing · meat and skin · raw | 202 kcal | 19.53 g | 0.05 g | 13.79 g |
Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g |
Turkey · retail parts · thigh · meat and skin · cooked · roasted | 183 kcal | 23.95 g | 0.41 g | 9.5 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
Turkey · retail parts · thigh · meat only · raw | 116 kcal | 20.6 g | 0 g | 3.69 g |
Turkey · retail parts · breast · meat and skin · cooked · roasted | 164 kcal | 29.01 g | 0.05 g | 5.33 g |
Turkey · retail parts · thigh · meat only · cooked · roasted | 159 kcal | 25.14 g | 0.46 g | 6.25 g |
* Nutritional values per 100 g of product