Turkey · retail parts · wing · meat and skin · raw
Amount per 100 g
- Energy (calories): 202 kcal 9%
- Protein: 19.53 g 36%
- Fat: 13.79 g Why gray? Help 28%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 39% 78 kcal
- Fat: 61% 124 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
202 kcal
9%
Water
66.78 g
2%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0.03 g
Starch
0.02 g
Lipids
Total lipid (fat)
13.79 g
28%
Total polyunsaturated
3.712 g
Omega 3 (n-3)
0.226 g
16%
Omega 6 (n-6)
3.312 g
27%
Total monounsaturated
4.641 g
Total saturated
3.549 g
as low as possible
Total trans
0.187 g
as low as possible
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
19.53 g
36%
Tryptophan
0.211 g
66%
Threonine
0.766 g
60%
Isoleucine
0.634 g
52%
Leucine
1.472 g
55%
Lysine
1.807 g
74%
Methionine + Cystine
0.679 g
56%
Methionine
0.5 g
Cystine
0.179 g
Phenylalanine + Tyrosine
1.265 g
60%
Phenylalanine
0.662 g
Tyrosine
0.603 g
Valine
0.695 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.033 mg
3%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
5.61 mg
40%
Vitamin B-5 (Pantothenic acid)
0.623 mg
12%
Vitamin B-6
0.538 mg
41%
Vitamin B-12 (Cobalamin)
0.91 µg
38%
Vitamin A
100 IU
4%
Vitamin E
0.1 mg
1%
Vitamin D
19 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
139 mg
20%
Iron, Fe
0.68 mg
4%
Potassium, K
192 mg
4%
Sodium, Na
67 mg
4%
Zinc, Zn
2.14 mg
27%
Copper, Cu
0.049 mg
5%
Selenium, Se
18 µg
33%
Manganese, Mn
0.007 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · retail parts · wing · meat and skin · raw | 202 kcal | 19.53 g | 0.05 g | 13.79 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · retail parts · drumstick · meat and skin · raw | 141 kcal | 19.96 g | 0 g | 6.84 g |
Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g |
Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g |
Turkey · retail parts · wing · meat and skin · cooked · roasted | 235 kcal | 28.74 g | 0.13 g | 13.29 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · cooked · roasted | 229 kcal | 27.38 g | 0 g | 12.43 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
Turkey · retail parts · wing · meat only · raw | 112 kcal | 22.48 g | 0 g | 2.49 g |
Turkey · retail parts · wing · meat only · cooked · roasted | 170 kcal | 30.17 g | 0 g | 5.51 g |
* Nutritional values per 100 g of product