Turkey · all classes · breast · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 28.71 g 53%
- Fat: 7.41 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 123 kcal
- Fat: 35% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
189 kcal
9%
Water
63.22 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
7.41 g
15%
Total polyunsaturated
1.8 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.45 g
Total saturated
2.1 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
28.71 g
53%
Tryptophan
0.318 g
99%
Threonine
1.257 g
98%
Isoleucine
1.447 g
119%
Leucine
2.24 g
83%
Lysine
2.626 g
108%
Methionine + Cystine
1.124 g
92%
Methionine
0.811 g
Cystine
0.313 g
Phenylalanine + Tyrosine
2.222 g
105%
Phenylalanine
1.126 g
Tyrosine
1.096 g
Valine
1.5 g
98%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
6.365 mg
45%
Vitamin B-5 (Pantothenic acid)
0.634 mg
13%
Vitamin B-6
0.48 mg
37%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
210 mg
30%
Iron, Fe
1.4 mg
8%
Potassium, K
288 mg
6%
Sodium, Na
63 mg
4%
Zinc, Zn
2.03 mg
25%
Copper, Cu
0.047 mg
5%
Selenium, Se
29.1 µg
53%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product