Turkey · all classes · breast · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 28.71 g 53%
- Fat: 7.41 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 123 kcal
- Fat: 35% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 189 kcal - 9% 
- Water- 63.22 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 7.41 g - 15% 
- Total polyunsaturated- 1.8 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.45 g 
- Total saturated- 2.1 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 74 mg - as low as possible 
Protein + aminoacids
- Protein- 28.71 g - 53% 
- Tryptophan- 0.318 g - 99% 
- Threonine- 1.257 g - 98% 
- Isoleucine- 1.447 g - 119% 
- Leucine- 2.24 g - 83% 
- Lysine- 2.626 g - 108% 
- Methionine + Cystine- 1.124 g - 92% 
- Methionine- 0.811 g 
- Cystine- 0.313 g 
- Phenylalanine + Tyrosine- 2.222 g - 105% 
- Phenylalanine- 1.126 g 
- Tyrosine- 1.096 g 
- Valine- 1.5 g - 98% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.057 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.131 mg - 12% 
- Vitamin B-3 (Niacin)- 6.365 mg - 45% 
- Vitamin B-5 (Pantothenic acid)- 0.634 mg - 13% 
- Vitamin B-6- 0.48 mg - 37% 
- Vitamin B-12 (Cobalamin)- 0.36 µg - 15% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 21 mg - 2% 
- Magnesium, Mg- 27 mg - 9% 
- Phosphorus, P- 210 mg - 30% 
- Iron, Fe- 1.4 mg - 8% 
- Potassium, K- 288 mg - 6% 
- Sodium, Na- 63 mg - 4% 
- Zinc, Zn- 2.03 mg - 25% 
- Copper, Cu- 0.047 mg - 5% 
- Selenium, Se- 29.1 µg - 53% 
- Manganese, Mn- 0.02 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

