Turkey · all classes · back · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 244 kcal 11%
- Protein: 26.59 g 49%
- Fat: 14.38 g Why gray? Help 30%
- Carbohydrates: 0.16 g 0%
Calorie breakdown
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- Protein: 47% 114 kcal
- Fat: 53% 130 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
244 kcal
11%
Water
57.94 g
2%
Carbohydrates
Carbohydrate
0.16 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.38 g
30%
Total polyunsaturated
3.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5 g
Total saturated
4.18 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
26.59 g
49%
Tryptophan
0.288 g
90%
Threonine
1.145 g
89%
Isoleucine
1.297 g
107%
Leucine
2.028 g
75%
Lysine
2.356 g
97%
Methionine + Cystine
1.035 g
85%
Methionine
0.731 g
Cystine
0.304 g
Phenylalanine + Tyrosine
2.007 g
95%
Phenylalanine
1.029 g
Tyrosine
0.978 g
Valine
1.365 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.224 mg
20%
Vitamin B-3 (Niacin)
3.446 mg
25%
Vitamin B-5 (Pantothenic acid)
1.073 mg
21%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
0 IU
0%
Vitamin E
0.59 mg
4%
Vitamin D
1 IU
0%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
189 mg
27%
Iron, Fe
2.19 mg
12%
Potassium, K
260 mg
6%
Sodium, Na
73 mg
5%
Zinc, Zn
3.92 mg
49%
Copper, Cu
0.142 mg
16%
Selenium, Se
37.8 µg
69%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product