Turkey · all classes · back · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 244 kcal 11%
- Protein: 26.59 g 49%
- Fat: 14.38 g Why gray? Help 30%
- Carbohydrates: 0.16 g 0%
Calorie breakdown
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- Protein: 47% 114 kcal
- Fat: 53% 130 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 244 kcal - 11% 
- Water- 57.94 g - 2% 
Carbohydrates
- Carbohydrate- 0.16 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 14.38 g - 30% 
- Total polyunsaturated- 3.7 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 5 g 
- Total saturated- 4.18 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 91 mg - as low as possible 
Protein + aminoacids
- Protein- 26.59 g - 49% 
- Tryptophan- 0.288 g - 90% 
- Threonine- 1.145 g - 89% 
- Isoleucine- 1.297 g - 107% 
- Leucine- 2.028 g - 75% 
- Lysine- 2.356 g - 97% 
- Methionine + Cystine- 1.035 g - 85% 
- Methionine- 0.731 g 
- Cystine- 0.304 g 
- Phenylalanine + Tyrosine- 2.007 g - 95% 
- Phenylalanine- 1.029 g 
- Tyrosine- 0.978 g 
- Valine- 1.365 g - 89% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.054 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.224 mg - 20% 
- Vitamin B-3 (Niacin)- 3.446 mg - 25% 
- Vitamin B-5 (Pantothenic acid)- 1.073 mg - 21% 
- Vitamin B-6- 0.3 mg - 23% 
- Vitamin B-12 (Cobalamin)- 0.34 µg - 14% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.59 mg - 4% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 4.5 µg - 5% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 33 mg - 3% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 189 mg - 27% 
- Iron, Fe- 2.19 mg - 12% 
- Potassium, K- 260 mg - 6% 
- Sodium, Na- 73 mg - 5% 
- Zinc, Zn- 3.92 mg - 49% 
- Copper, Cu- 0.142 mg - 16% 
- Selenium, Se- 37.8 µg - 69% 
- Manganese, Mn- 0.023 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

