Turkey · whole · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 28.55 g 52%
- Fat: 7.39 g Why gray? Help 15%
- Carbohydrates: 0.06 g 0%
Calorie breakdown
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- Protein: 65% 122 kcal
- Fat: 35% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
189 kcal
9%
Water
63.52 g
2%
Carbohydrates
Carbohydrate
0.06 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.39 g
15%
Total polyunsaturated
2.119 g
Omega 3 (n-3)
0.127 g
9%
Omega 6 (n-6)
1.87 g
15%
Total monounsaturated
2.647 g
Total saturated
2.155 g
as low as possible
Total trans
0.101 g
as low as possible
Cholesterol
109 mg
as low as possible
Protein + aminoacids
Protein
28.55 g
52%
Tryptophan
0.291 g
91%
Threonine
1.004 g
78%
Isoleucine
0.796 g
65%
Leucine
1.925 g
72%
Lysine
2.282 g
94%
Methionine + Cystine
0.989 g
81%
Methionine
0.724 g
Cystine
0.265 g
Phenylalanine + Tyrosine
1.722 g
82%
Phenylalanine
0.903 g
Tyrosine
0.819 g
Valine
0.902 g
59%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.281 mg
26%
Vitamin B-3 (Niacin)
9.573 mg
68%
Vitamin B-5 (Pantothenic acid)
0.948 mg
19%
Vitamin B-6
0.616 mg
47%
Vitamin B-12 (Cobalamin)
1.02 µg
43%
Vitamin A
39 IU
2%
Vitamin E
0.07 mg
0%
Vitamin D
15 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
30 mg
10%
Phosphorus, P
223 mg
32%
Iron, Fe
1.09 mg
6%
Potassium, K
239 mg
5%
Sodium, Na
103 mg
7%
Zinc, Zn
2.48 mg
31%
Copper, Cu
0.093 mg
10%
Selenium, Se
29.8 µg
54%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product