Turkey · all classes · back · meat and skin · raw
Archived
This product was removed from source database. Some data could be inaccurate.
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 18.11 g 33%
- Fat: 13.11 g Why gray? Help 27%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 40% 77 kcal
- Fat: 60% 118 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
196 kcal
9%
Water
67.78 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
13.11 g
27%
Total polyunsaturated
3.23 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.94 g
Total saturated
3.66 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
18.11 g
33%
Tryptophan
0.195 g
61%
Threonine
0.777 g
61%
Isoleucine
0.876 g
72%
Leucine
1.374 g
51%
Lysine
1.592 g
65%
Methionine + Cystine
0.704 g
58%
Methionine
0.495 g
Cystine
0.209 g
Phenylalanine + Tyrosine
1.359 g
64%
Phenylalanine
0.699 g
Tyrosine
0.66 g
Valine
0.926 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.183 mg
17%
Vitamin B-3 (Niacin)
2.682 mg
19%
Vitamin B-5 (Pantothenic acid)
0.917 mg
18%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
10 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
157 mg
22%
Iron, Fe
1.63 mg
9%
Potassium, K
236 mg
5%
Sodium, Na
66 mg
4%
Zinc, Zn
2.67 mg
33%
Copper, Cu
0.127 mg
14%
Selenium, Se
26.4 µg
48%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · all classes · back · meat and skin · raw | 196 kcal | 18.11 g | 0 g | 13.11 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · all classes · back · meat and skin · cooked · roasted | 244 kcal | 26.59 g | 0.16 g | 14.38 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
Turkey · retail parts · drumstick · meat and skin · raw | 141 kcal | 19.96 g | 0 g | 6.84 g |
Turkey · retail parts · thigh · meat and skin · raw | 161 kcal | 19.54 g | 0 g | 9.16 g |
Turkey · retail parts · wing · meat and skin · raw | 202 kcal | 19.53 g | 0.05 g | 13.79 g |
Turkey · retail parts · breast · meat and skin · raw | 155 kcal | 21.88 g | 0 g | 7.45 g |
Turkey · all classes · leg · meat and skin · cooked · roasted | 208 kcal | 27.87 g | 0 g | 9.82 g |
Turkey · all classes · breast · meat and skin · cooked · roasted | 189 kcal | 28.71 g | 0 g | 7.41 g |
* Nutritional values per 100 g of product