Turkey · from whole · enhanced · light meat · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 26.52 g 49%
- Fat: 5.64 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 68% 106 kcal
- Fat: 32% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
157 kcal
7%
Water
67.09 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.64 g
12%
Total polyunsaturated
1.585 g
Omega 3 (n-3)
0.095 g
7%
Omega 6 (n-6)
1.397 g
12%
Total monounsaturated
1.971 g
Total saturated
1.593 g
as low as possible
Total trans
0.075 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
26.52 g
49%
Tryptophan
0.271 g
85%
Threonine
0.935 g
73%
Isoleucine
0.741 g
61%
Leucine
1.792 g
67%
Lysine
2.125 g
87%
Methionine + Cystine
0.92 g
76%
Methionine
0.674 g
Cystine
0.246 g
Phenylalanine + Tyrosine
1.603 g
76%
Phenylalanine
0.84 g
Tyrosine
0.763 g
Valine
0.839 g
55%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.211 mg
19%
Vitamin B-3 (Niacin)
11.336 mg
81%
Vitamin B-5 (Pantothenic acid)
0.902 mg
18%
Vitamin B-6
0.659 mg
51%
Vitamin B-12 (Cobalamin)
1.69 µg
70%
Vitamin A
35 IU
2%
Vitamin E
0.07 mg
0%
Vitamin D
14 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
30 mg
10%
Phosphorus, P
254 mg
36%
Iron, Fe
0.6 mg
3%
Potassium, K
250 mg
5%
Sodium, Na
237 mg
16%
Zinc, Zn
1.5 mg
19%
Copper, Cu
0.062 mg
7%
Selenium, Se
29.3 µg
53%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product