Turkey · young hen · meat and skin and giblets and neck · raw
Archived
This product was removed from source database. Some data could be inaccurate.
Amount per 100 g
- Energy (calories): 166 kcal 8%
- Protein: 20.15 g 37%
- Fat: 8.78 g Why gray? Help 18%
- Carbohydrates: 0.11 g 0%
Calorie breakdown
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- Protein: 52% 86 kcal
- Fat: 48% 79 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
166 kcal
8%
Water
69.74 g
3%
Carbohydrates
Carbohydrate
0.11 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8.78 g
18%
Total polyunsaturated
2.18 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.13 g
Total saturated
2.49 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
20.15 g
37%
Tryptophan
0.223 g
70%
Threonine
0.882 g
69%
Isoleucine
1.013 g
83%
Leucine
1.57 g
58%
Lysine
1.82 g
75%
Methionine + Cystine
0.788 g
65%
Methionine
0.565 g
Cystine
0.223 g
Phenylalanine + Tyrosine
1.557 g
74%
Phenylalanine
0.795 g
Tyrosine
0.762 g
Valine
1.052 g
68%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.208 mg
19%
Vitamin B-3 (Niacin)
3.956 mg
28%
Vitamin B-5 (Pantothenic acid)
0.958 mg
19%
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
1.7 µg
71%
Vitamin A
400 IU
17%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
178 mg
25%
Iron, Fe
1.89 mg
11%
Potassium, K
267 mg
6%
Sodium, Na
63 mg
4%
Zinc, Zn
2.23 mg
28%
Copper, Cu
0.119 mg
13%
Selenium, Se
23.2 µg
42%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · young hen · meat and skin and giblets and neck · raw | 166 kcal | 20.15 g | 0.11 g | 8.78 g |
Turkey · whole · enhanced · meat and skin · roasted | 176 kcal | 26.09 g | 0 g | 8.01 g |
Turkey · whole · enhanced · meat and skin · raw | 158 kcal | 19.03 g | 0.15 g | 9.1 g |
Turkey · fryer-roasters · meat and skin · cooked · roasted | 172 kcal | 28.26 g | 0 g | 5.72 g |
Turkey · light meat · cooked · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Turkey · dark meat from whole · meat and skin · cooked · roasted | 206 kcal | 27.27 g | 0.07 g | 9.95 g |
Turkey · whole · meat and skin · cooked · roasted | 189 kcal | 28.55 g | 0.06 g | 7.39 g |
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
Turkey · dark meat · roasted · skin not eaten | 167 kcal | 26.94 g | 0 g | 5.98 g |
Turkey · light meat · roasted · skin eaten | 169 kcal | 28.28 g | 0.03 g | 5.55 g |
* Nutritional values per 100 g of product