Turkey · whole · meat and skin · raw
Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 21.64 g 40%
- Fat: 5.64 g Why gray? Help 12%
- Carbohydrates: 0.13 g 0%
Calorie breakdown
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- Protein: 64% 92 kcal
- Fat: 35% 51 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
143 kcal
7%
Water
72.69 g
3%
Carbohydrates
Carbohydrate
0.13 g
0%
Fiber
0 g
0%
Sugars, total
0.07 g
Starch
0.07 g
Lipids
Total lipid (fat)
5.64 g
12%
Total polyunsaturated
1.466 g
Omega 3 (n-3)
0.076 g
5%
Omega 6 (n-6)
1.09 g
9%
Total monounsaturated
1.826 g
Total saturated
1.461 g
as low as possible
Total trans
0.062 g
as low as possible
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
21.64 g
40%
Tryptophan
0.223 g
70%
Threonine
0.768 g
60%
Isoleucine
0.608 g
50%
Leucine
1.471 g
55%
Lysine
1.746 g
72%
Methionine + Cystine
0.756 g
62%
Methionine
0.554 g
Cystine
0.202 g
Phenylalanine + Tyrosine
1.315 g
62%
Phenylalanine
0.688 g
Tyrosine
0.627 g
Valine
0.686 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
7.631 mg
55%
Vitamin B-5 (Pantothenic acid)
0.811 mg
16%
Vitamin B-6
0.599 mg
46%
Vitamin B-12 (Cobalamin)
1.22 µg
51%
Vitamin A
56 IU
2%
Vitamin E
0.09 mg
1%
Vitamin D
12 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
183 mg
26%
Iron, Fe
0.86 mg
5%
Potassium, K
224 mg
5%
Sodium, Na
112 mg
7%
Zinc, Zn
1.78 mg
22%
Copper, Cu
0.077 mg
9%
Selenium, Se
21.3 µg
39%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
Turkey · enhanced · dark meat from whole · meat and skin · raw | 169 kcal | 17.84 g | 0.15 g | 10.83 g |
Turkey · from whole · light meat · meat and skin · raw | 161 kcal | 21.96 g | 0.13 g | 7.43 g |
Turkey · whole · enhanced · meat and skin · raw | 158 kcal | 19.03 g | 0.15 g | 9.1 g |
Turkey · from whole · enhanced · light meat · meat and skin · raw | 147 kcal | 20.02 g | 0.14 g | 7.42 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Turkey · dark meat from whole · meat and skin · cooked · roasted | 206 kcal | 27.27 g | 0.07 g | 9.95 g |
Turkey · all classes · leg · meat and skin · raw | 144 kcal | 19.54 g | 0 g | 6.72 g |
Turkey · all classes · wing · meat and skin · raw | 197 kcal | 20.22 g | 0 g | 12.32 g |
Turkey · all classes · breast · meat and skin · raw | 157 kcal | 21.89 g | 0 g | 7.02 g |
Turkey · enhanced · dark meat from whole · meat and skin · cooked · roasted | 199 kcal | 25.55 g | 0 g | 10.81 g |
* Nutritional values per 100 g of product