Turkey · retail parts · breast · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 29.01 g 53%
- Fat: 5.33 g Why gray? Help 11%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
Help
- Protein: 71% 116 kcal
- Fat: 29% 48 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
164 kcal
8%
Water
64.59 g
2%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.33 g
11%
Total polyunsaturated
1.708 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.962 g
Total saturated
1.657 g
as low as possible
Total trans
0.08 g
as low as possible
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
29.01 g
53%
Tryptophan
0.342 g
107%
Threonine
1.218 g
95%
Isoleucine
1.005 g
83%
Leucine
2.324 g
86%
Lysine
2.88 g
118%
Methionine + Cystine
1.058 g
87%
Methionine
0.785 g
Cystine
0.273 g
Phenylalanine + Tyrosine
1.986 g
94%
Phenylalanine
1.026 g
Tyrosine
0.96 g
Valine
1.071 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.199 mg
18%
Vitamin B-3 (Niacin)
11.614 mg
83%
Vitamin B-5 (Pantothenic acid)
1.025 mg
21%
Vitamin B-6
0.789 mg
61%
Vitamin B-12 (Cobalamin)
1.75 µg
73%
Vitamin A
32 IU
1%
Vitamin E
0.07 mg
0%
Vitamin D
14 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
251 mg
36%
Iron, Fe
1.03 mg
6%
Potassium, K
292 mg
6%
Sodium, Na
114 mg
8%
Zinc, Zn
1.57 mg
20%
Copper, Cu
0.064 mg
7%
Selenium, Se
29.8 µg
54%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product