Turkey · retail parts · breast · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 29.01 g 53%
- Fat: 5.33 g Why gray? Help 11%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 71% 116 kcal
- Fat: 29% 48 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 164 kcal - 8% 
- Water- 64.59 g - 2% 
Carbohydrates
- Carbohydrate- 0.05 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.33 g - 11% 
- Total polyunsaturated- 1.708 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.962 g 
- Total saturated- 1.657 g - as low as possible 
- Total trans- 0.08 g - as low as possible 
- Cholesterol- 79 mg - as low as possible 
Protein + aminoacids
- Protein- 29.01 g - 53% 
- Tryptophan- 0.342 g - 107% 
- Threonine- 1.218 g - 95% 
- Isoleucine- 1.005 g - 83% 
- Leucine- 2.324 g - 86% 
- Lysine- 2.88 g - 118% 
- Methionine + Cystine- 1.058 g - 87% 
- Methionine- 0.785 g 
- Cystine- 0.273 g 
- Phenylalanine + Tyrosine- 1.986 g - 94% 
- Phenylalanine- 1.026 g 
- Tyrosine- 0.96 g 
- Valine- 1.071 g - 70% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.042 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.199 mg - 18% 
- Vitamin B-3 (Niacin)- 11.614 mg - 83% 
- Vitamin B-5 (Pantothenic acid)- 1.025 mg - 21% 
- Vitamin B-6- 0.789 mg - 61% 
- Vitamin B-12 (Cobalamin)- 1.75 µg - 73% 
- Vitamin A- 32 IU - 1% 
- Vitamin E- 0.07 mg - 0% 
- Vitamin D- 14 IU - 2% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 15 mg - 2% 
- Magnesium, Mg- 29 mg - 9% 
- Phosphorus, P- 251 mg - 36% 
- Iron, Fe- 1.03 mg - 6% 
- Potassium, K- 292 mg - 6% 
- Sodium, Na- 114 mg - 8% 
- Zinc, Zn- 1.57 mg - 20% 
- Copper, Cu- 0.064 mg - 7% 
- Selenium, Se- 29.8 µg - 54% 
- Manganese, Mn- 0.006 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

