Turkey · retail parts · thigh · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 23.95 g 44%
- Fat: 9.5 g Why gray? Help 20%
- Carbohydrates: 0.41 g 0%
Calorie breakdown
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- Protein: 52% 96 kcal
- Fat: 47% 86 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 183 kcal - 8% 
- Water- 65.12 g - 2% 
Carbohydrates
- Carbohydrate- 0.41 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 9.5 g - 20% 
- Total polyunsaturated- 2.949 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.593 g 
- Total saturated- 2.96 g - as low as possible 
- Total trans- 0.138 g - as low as possible 
- Cholesterol- 116 mg - as low as possible 
Protein + aminoacids
- Protein- 23.95 g - 44% 
- Tryptophan- 0.282 g - 88% 
- Threonine- 1.012 g - 79% 
- Isoleucine- 0.831 g - 68% 
- Leucine- 1.919 g - 71% 
- Lysine- 2.389 g - 98% 
- Methionine + Cystine- 0.87 g - 72% 
- Methionine- 0.646 g 
- Cystine- 0.224 g 
- Phenylalanine + Tyrosine- 1.639 g - 78% 
- Phenylalanine- 0.847 g 
- Tyrosine- 0.792 g 
- Valine- 0.882 g - 57% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.047 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.297 mg - 27% 
- Vitamin B-3 (Niacin)- 6.446 mg - 46% 
- Vitamin B-5 (Pantothenic acid)- 1.133 mg - 23% 
- Vitamin B-6- 0.444 mg - 34% 
- Vitamin B-12 (Cobalamin)- 1.67 µg - 70% 
- Vitamin A- 46 IU - 2% 
- Vitamin E- 0.07 mg - 0% 
- Vitamin D- 13 IU - 2% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 4 mg - 0% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 187 mg - 27% 
- Iron, Fe- 1.5 mg - 8% 
- Potassium, K- 273 mg - 6% 
- Sodium, Na- 101 mg - 7% 
- Zinc, Zn- 3 mg - 38% 
- Copper, Cu- 0.089 mg - 10% 
- Selenium, Se- 27.3 µg - 50% 
- Manganese, Mn- 0.006 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product

