Turkey · retail parts · thigh · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 23.95 g 44%
- Fat: 9.5 g Why gray? Help 20%
- Carbohydrates: 0.41 g 0%
Calorie breakdown
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- Protein: 52% 96 kcal
- Fat: 47% 86 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
183 kcal
8%
Water
65.12 g
2%
Carbohydrates
Carbohydrate
0.41 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.5 g
20%
Total polyunsaturated
2.949 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.593 g
Total saturated
2.96 g
as low as possible
Total trans
0.138 g
as low as possible
Cholesterol
116 mg
as low as possible
Protein + aminoacids
Protein
23.95 g
44%
Tryptophan
0.282 g
88%
Threonine
1.012 g
79%
Isoleucine
0.831 g
68%
Leucine
1.919 g
71%
Lysine
2.389 g
98%
Methionine + Cystine
0.87 g
72%
Methionine
0.646 g
Cystine
0.224 g
Phenylalanine + Tyrosine
1.639 g
78%
Phenylalanine
0.847 g
Tyrosine
0.792 g
Valine
0.882 g
57%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.297 mg
27%
Vitamin B-3 (Niacin)
6.446 mg
46%
Vitamin B-5 (Pantothenic acid)
1.133 mg
23%
Vitamin B-6
0.444 mg
34%
Vitamin B-12 (Cobalamin)
1.67 µg
70%
Vitamin A
46 IU
2%
Vitamin E
0.07 mg
0%
Vitamin D
13 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
21 mg
7%
Phosphorus, P
187 mg
27%
Iron, Fe
1.5 mg
8%
Potassium, K
273 mg
6%
Sodium, Na
101 mg
7%
Zinc, Zn
3 mg
38%
Copper, Cu
0.089 mg
10%
Selenium, Se
27.3 µg
50%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
* Nutritional values per 100 g of product